SASSY POTATO CORN CHOWDER
This recipe is different because it uses Miracle Whip.
Provided by Lynda Sweezey
Categories Cream Soups
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in a large fry pan until crisp;drain.Return to pan. Stir in potatoes,broth,corn,onion,&celery. Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender.
- 2. Mix flour & dressing. Stir in milk. Add to potato mixture. Continue cooking 3-5 minutes or until thoroughly heated.
- 3. Sprinkle with additional bacon & parsley if desired.
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streetz martom
[email protected]I followed the recipe exactly, but my chowder turned out bland. I think I'll add more salt and pepper next time.
Mh hasan
[email protected]This chowder is a bit too thick for my taste, but the flavor is great.
Konde Boy
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful.
PK
[email protected]This chowder is so good, I could eat it every day.
Caleb Bravender
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it!
Laxmi Roy
[email protected]This chowder is a great way to use up leftover potatoes and corn. It's also a great make-ahead meal.
Junior PromoHaïti
[email protected]I'm a big fan of corn chowder, and this recipe is one of my favorites. The addition of potatoes makes it even more hearty and satisfying.
Amjath Mohmeed
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
Silungai Duncan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this chowder without any problems.
E Willis
[email protected]This is the best potato corn chowder I've ever had. The flavors are amazing, and it's so hearty and filling.
Zap Ahmad
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Winfred Mutheu
[email protected]This chowder is absolutely delicious! The potatoes and corn are cooked to perfection, and the broth is creamy and flavorful. I added a little bit of extra cayenne pepper for a bit of a kick, and it was perfect.