SASSY SALSA
Steps:
- 1. In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro and green onions.
- 2. In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
- 3. Pour dressing over vegetables and mix completely.
- 4. Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.
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John Tavita
[email protected]This salsa is so good, I could eat it with a spoon!
Christine Fothergill
[email protected]This salsa is a great way to use up leftover vegetables. I always have a jar of it in my fridge.
Agata Piatek
[email protected]I love the smoky flavor of this salsa. It's perfect for adding a little extra something to your favorite Mexican dishes.
Yared Werknehe
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on burgers and hot dogs.
Tommy Guerra
[email protected]I used this salsa as a marinade for chicken and it turned out amazing! The chicken was so flavorful and juicy.
Tayyab Mehboob
[email protected]This salsa is so easy to make and it's so good! I've already made it twice this week.
RH. ARafaT
[email protected]I'm not a big fan of cilantro, so I left it out of this salsa. It was still delicious!
Mian Muzammil
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor.
TOXIC_ PIKACHU__
[email protected]This salsa is a little spicier than I expected, but I still really enjoyed it. I think it would be great on tacos or enchiladas.
Elliott Kilori
[email protected]I wasn't sure about the pineapple in this salsa, but I'm so glad I tried it. It adds a nice sweetness and brightness.
Naldo Cloete
[email protected]This salsa is so versatile! I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
Carolitta
[email protected]I love how easy this salsa is to make. It's a great way to use up leftover tomatoes and onions.
Thandeka Sikhosana
[email protected]This salsa was a hit at my party! It had the perfect balance of spice and flavor. I'll definitely be making it again.