SASSY SALSA MEAT LOAVES

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Sassy Salsa Meat Loaves image

We still can't settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they'll last for a few days-perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. -Tasha Tully, Owings Mills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 loaves (6 servings each).

Number Of Ingredients 15

3/4 cup uncooked instant brown rice
1 can (8 ounces) tomato sauce
1-1/2 cups salsa, divided
1 large onion, chopped
1 large egg, lightly beaten
1 celery rib, finely chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 pound ground turkey
1/2 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

Steps:

  • Preheat oven to 350°. Cook rice according to package directions; cool slightly. In a large bowl, combine tomato sauce, 1/2 cup salsa, onion, egg, celery, parsley, cilantro, garlic and seasonings; stir in rice. Add beef and turkey; mix lightly but thoroughly., Shape into two 8x4-in. loaves in a greased 15x10x1-in. baking pan. Bake until a thermometer inserted in center reads 165°, 1 to 1-1/4 hours., Spread with remaining salsa and sprinkle with cheese; bake until cheese is melted, about 5 minutes. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without topping. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves; place in a greased 15x10x1-in. baking pan. Reheat in a preheated 350° oven until a thermometer inserted in center reads 165°, 40-45 minutes; top as directed.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

Steve Juma
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing.


Super V
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This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.


Robert Jonathan
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This meatloaf was a little too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.


Bhanu Ghimire
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I'm not a fan of salsa, but I really enjoyed this meatloaf. The salsa added a nice flavor without being too overpowering.


Wahid Hasan
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This is my new favorite meatloaf recipe. It's so easy to make and the flavor is amazing.


Lucia Tshembo
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I made this meatloaf for a party and it was a huge hit! Everyone loved the flavor.


Shahg Lala
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This meatloaf was a bit too dry for my taste. I think I would add some more liquid next time.


Katie Watson
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I'm not a big fan of meatloaf, but I really enjoyed this recipe. The salsa gave it a nice flavor and the meat was very moist.


Nimcan Liban
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the end result is always delicious.


Kigozi Ronald
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I've tried this recipe twice now and both times it turned out perfectly. I love the flavor the salsa gives the meatloaf.


Nazeem Mcmillan
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This meatloaf was a disaster! It was dry and tasteless. I will not be making this recipe again.


matthew moeller
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I found this recipe to be a bit bland. I think it could use some more seasoning.


Nabeel Jutt
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This meatloaf was a little too spicy for my taste, but my husband loved it.


Chastity
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I love this recipe! It's so easy to make and the end result is always delicious.


Md dalim Md dalim
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This is my go-to meatloaf recipe. It's always a hit with my family and friends.


N3Z 888
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I've made this meatloaf several times now and it's always a crowd-pleaser. The salsa gives it a unique and delicious flavor that everyone loves.


Mishi Mahnoor
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This meatloaf was easy to make and turned out perfectly. The salsa gave it a great flavor and the meat was so tender. I served it with mashed potatoes and green beans and it was a delicious meal.


Wanda Court
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I'm not a huge fan of meatloaf, but this recipe changed my mind. The salsa added so much flavor and moisture, and the end result was a delicious and satisfying dish.


Leslie Almeida
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This salsa meatloaf was a hit with my family! It was so flavorful and moist, and the salsa gave it a nice kick. I will definitely be making this again.