Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, vinegar, honey, sesame oil and orange zest; set aside. , In a large nonstick skillet or wok, heat canola oil; stir-fry shrimp for 30 seconds. Add ginger, garlic and red pepper flakes; stir-fry 1-2 minutes longer or until shrimp turn pink. Remove and keep warm. , In the same pan, stir-fry the carrot for 1 minute. Stir broth mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the cabbage, peas, onions and shrimp mixture; heat through. Serve over rice if desired.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Waqar Magsi
[email protected]Yuck!
Silas Bhembe
[email protected]No thanks.
Mr Rasel
[email protected]I'll pass.
Sharon pierce
[email protected]Meh.
Santosh Devkota
[email protected]Not bad, but not great either.
Ugochukwu Goodnews Juongwa
[email protected]Definitely a keeper!
Bipin Mahazu
[email protected]So easy to make and so flavorful!
KamRyn and Razor Gilliam
[email protected]Loved it!
Justine Kyando
[email protected]This stir-fry was delicious! I made it exactly as the recipe said and it turned out perfectly.
Von Thomas
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a little bland.
May Alzeer
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp stir-fry he's ever had.
Justina Charity
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add a little bit of extra spice, but that's just my personal preference.
dzilli Ozzy
[email protected]This stir-fry was easy to make and so delicious! I used frozen shrimp and it turned out great. The sauce was tangy and flavorful, and the vegetables were cooked perfectly.
Orosi Moha
[email protected]I'm not a huge fan of shrimp, but this dish was amazing! The sauce was so good that I could have eaten it with a spoon. I'll definitely be making this again soon.
Mohau Mofokeng
[email protected]This sassy shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I would definitely make this dish again.