SASSY SHRIMP STIR-FRY

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Sassy Shrimp Stir-Fry image

Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

2 tablespoons cornstarch
1-1/2 cups reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons sesame oil
1 teaspoon grated orange zest
1 teaspoon canola oil
1 pound uncooked medium shrimp, peeled and deveined
1-1/2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 cup julienned carrot
2-1/2 cups chopped Chinese or napa cabbage
2 cups fresh peas pods
1/4 cup thinly sliced green onions
Hot cooked rice, optional

Steps:

  • In a bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, vinegar, honey, sesame oil and orange zest; set aside. , In a large nonstick skillet or wok, heat canola oil; stir-fry shrimp for 30 seconds. Add ginger, garlic and red pepper flakes; stir-fry 1-2 minutes longer or until shrimp turn pink. Remove and keep warm. , In the same pan, stir-fry the carrot for 1 minute. Stir broth mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the cabbage, peas, onions and shrimp mixture; heat through. Serve over rice if desired.

Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

Waqar Magsi
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Yuck!


Silas Bhembe
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No thanks.


Mr Rasel
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I'll pass.


Sharon pierce
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Meh.


Santosh Devkota
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Not bad, but not great either.


Ugochukwu Goodnews Juongwa
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Definitely a keeper!


Bipin Mahazu
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So easy to make and so flavorful!


KamRyn and Razor Gilliam
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Loved it!


Justine Kyando
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This stir-fry was delicious! I made it exactly as the recipe said and it turned out perfectly.


Von Thomas
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I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a little bland.


May Alzeer
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This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp stir-fry he's ever had.


Justina Charity
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I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add a little bit of extra spice, but that's just my personal preference.


dzilli Ozzy
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This stir-fry was easy to make and so delicious! I used frozen shrimp and it turned out great. The sauce was tangy and flavorful, and the vegetables were cooked perfectly.


Orosi Moha
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I'm not a huge fan of shrimp, but this dish was amazing! The sauce was so good that I could have eaten it with a spoon. I'll definitely be making this again soon.


Mohau Mofokeng
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This sassy shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I would definitely make this dish again.