SWEET ONION CUSTARD
I got this recipe from a friend of my Mom's back in the 1990's. She had just discovered Vidalia onions. This is a wonderful side dish, especially served with beef or grilled foods.
Provided by Kathie Carr
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Using very low heat, saute onions in butter in a large covered skillet for 30 minutes. Onions should brown a bit and carmelize. Cool onions.
- 2. In a mixing bowl beat together milk and eggs, stir in cooled onions, salt, and pepper. Pour mixture into a buttered casserole dish and bake at 325 degrees until golden brown, about 40-45 minutes.
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Manju Shahi
[email protected]I'm not a big fan of onions, but I actually really enjoyed this dish. The custard was smooth and creamy and the onions were perfectly caramelized.
Rodger Bergman
[email protected]This is a great recipe for using up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
The 10 year old farmer Majid
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Simona Gallman
[email protected]This was a bit too sweet for my taste, but I think it would be great with a savory main course.
Anjal Moktan
[email protected]I've never had sweet onion custard before, but I'm glad I tried this recipe. It was surprisingly delicious! The custard was creamy and the onions added a nice sweetness and crunch.
Jaina Palaguyan
[email protected]This is a great recipe for a special occasion brunch or lunch. It's easy to make and always impresses my guests.
Rashed Mondol
[email protected]I thought this dish was just okay. The custard was a bit bland and the onions were a bit too caramelized for my taste.
Bhu Hhh
[email protected]This was a delicious and unique dish! I'm so glad I tried it. The custard was smooth and creamy, and the onions added a nice sweetness and crunch.
Mahir Shah
[email protected]I love the idea of this dish, but I found it to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kule Jamiru
[email protected]This was my first time making sweet onion custard and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Jenn Moersen
[email protected]I've made this sweet onion custard several times now and it's always a hit! It's so easy to make and the results are always impressive. I love the combination of sweet and savory flavors.
Sharif Munna
[email protected]This sweet onion custard was a delightful surprise! I was skeptical at first, but the flavors and textures came together beautifully. The onions were perfectly caramelized and the custard was rich and creamy. I served it with a simple green salad and