SATAN'S WHISKERS
Provided by Debbie Moose
Categories Bitters Gin Alcoholic Cocktail Party Super Bowl Quick & Easy Backyard BBQ Cocktail Fall Winter Tailgating Poker/Game Night Drink
Yield Serves 2
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker halfway full with cracked ice. Add the gin, dry vermouth, sweet vermouth, orange juice, curaçao, and bitters, and shake well. Strain into 2 chilled cocktail glasses and garnish each with an orange twist.
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Olanrewaju Arike
[email protected]I'm not sure what went wrong with my satanic whiskers. They didn't turn out crispy at all. I think I may have overcooked them.
charles nkwana
[email protected]This recipe was a disaster! The satanic whiskers turned out burnt and the flavor was horrible. I would not recommend this recipe to anyone.
Andrew Kunayak
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Nikki Z
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute a few things, which may have affected the final result.
Maaliq khan
[email protected]I'm not a fan of this recipe. The satanic whiskers were too crispy for my taste and the flavor was a bit bland.
Md arafat Md arafat
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I highly recommend trying it.
MaD BoYZ
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Amaka Agu
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I was looking for a new way to use it. This dish was the perfect solution!
judith Molinares
[email protected]I'm not a huge fan of spicy food, but I was able to enjoy this dish without any problems. The heat level is just right, and it doesn't overpower the other flavors.
Kids Fun
[email protected]I love the combination of sweet and savory in this dish. The satanic whiskers are coated in a delicious glaze that perfectly complements the crispy exterior and tender interior.
Sohagi Ak
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great dish to serve for a crowd or for a special occasion.
Md Riyaz Islam
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The satanic whiskers were surprisingly flavorful and addictive. I couldn't stop eating them!
Future Stars
[email protected]This dish is a real showstopper. I served it at a party and it was a huge hit. Everyone loved the unique flavor and presentation. I highly recommend trying this recipe.
Addy Durfey
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions were clear and concise, and the results were fantastic.
Shiva G.c
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The satanic whiskers turned out amazing! They were crispy on the outside and tender on the inside, with a perfect blend of spices.
Reyaj Ansari
[email protected]This recipe was simply delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this again and again.