SATAY BEEF AND NOODLE SOUP
An easy, non-traditional, satay version, of a favorite Vietnamese soup. If you prefer, use strips of sauteed chicken and chicken stock, instead of the fillet steak and beef stock in this recipe.
Provided by Daydream
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a deep pan or skillet and lightly saute the ginger and garlic for 1 minute.
- Add the beef stock, nuoc nam, lemon grass, spring onions, cinnamon and star anise.
- Bring to the boil and simmer, covered, for 30 minutes, then strain and return stock to pan.
- Stock can be prepared to this stage, 3 days ahead.
- On the day of serving, prepare the ingredients for the garnishes and place in small serving bowls.
- Around 20 minutes before serving, place the noodles in a heatproof bowl, cover with boiling water and soak until noodles are soft (about 20 minutes), then drain well.
- When ready to serve, bring the stock to the boil and add the satay sauce, and Sriracha chili sauce or sambal oelek, if desired.
- Taste and correct seasoning, adding a touch more satay sauce and chili sauce if desired.
- Divide the hot rice stick noodles between 4 to 6 deep soup bowls, and top with sliced, raw, beef fillet.
- Ladle over enough boiling stock to cover the noodles and meat.
- Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving.
- Each person tops their portion with their choice of garnishes, a squeeze of lime juice and Sriracha sauce if desired.
Nutrition Facts : Calories 468.6, Fat 21, SaturatedFat 6, Cholesterol 30, Sodium 2722.7, Carbohydrate 51.1, Fiber 4.8, Sugar 5.2, Protein 20.9
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dyslexic teddybear
[email protected]This soup is a great way to use up leftover beef. It's also very easy to make and it's always a hit with my family.
Gift Namutebi
[email protected]I'm not a big fan of satay, but this soup was surprisingly good. The broth was flavorful and the beef was tender. I would definitely make this again.
ethan zhou
[email protected]This soup is absolutely delicious! The satay flavor is amazing and the beef is so tender. I will definitely be making this again.
Arbaz Ayyaz
[email protected]This soup is so easy to make and it's always a hit with my family. The satay flavor is amazing and the beef is always so tender.
Hamzala Ahmad
[email protected]I love the creamy coconut broth and the tender beef in this soup. It's the perfect comfort food for a cold day.
Joel Hern√°ndez
[email protected]This soup is amazing! The satay flavor is perfect and the beef is so tender. I will definitely be making this again and again.
Nahim Nahim
[email protected]I love this soup! It's so flavorful and the beef is always so tender. I always make a big batch so I can have leftovers for lunch the next day.
New Collection
[email protected]This soup is delicious! The broth is flavorful and the beef is tender. The noodles are also cooked perfectly. I will definitely be making this again.
Michael Fittiwy
[email protected]This soup is so easy to make and it's packed with flavor. I love the satay flavor and the beef is so tender. I will definitely be making this again!
Steven Licatesi
[email protected]I love the combination of flavors in this soup. The satay paste gives it a nice kick and the coconut milk makes it creamy and rich. The beef is also very tender.
Leroy Barfield
[email protected]This is my new favorite soup recipe! The satay flavor is amazing and the beef is so tender. I will definitely be making this again and again.
Chyii Kim
[email protected]This soup is delicious and easy to make. I used pre-cooked beef and it still turned out great. The broth is flavorful and the noodles are perfectly cooked.
Olushola Eniola
[email protected]I love the rich and flavorful broth in this soup. The beef is also very tender. Overall, this is a great recipe that I would recommend to anyone.
sujat ahmed
[email protected]This satay beef and noodle soup was a hit with my family! The broth was flavorful and the beef was tender. The noodles were cooked perfectly and the vegetables were crisp. I will definitely be making this again!