SATAY CHICKEN PIZZA
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Provided by Sarah Bloom
Categories World Cuisine Recipes Asian Thai
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
- Preheat oven to 425 degrees F (220 degrees C).
- To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 43.2 g, Cholesterol 53.8 mg, Fat 28.3 g, Fiber 4.6 g, Protein 34.9 g, SaturatedFat 8.8 g, Sodium 740.9 mg, Sugar 1.5 g
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Emmanuel Abban
[email protected]I would definitely recommend this recipe to anyone who loves satay chicken or pizza.
Al Mamunh
[email protected]This pizza is a bit messy to eat, but it's so good that I don't mind.
Likhona Ntwini
[email protected]I wasn't sure about the satay chicken topping, but I was pleasantly surprised. It was really good!
Sk Mottalib Hosen YT
[email protected]This pizza is a little time-consuming to make, but it's worth it. The end result is a delicious and unique pizza.
Ebenezer Simeon Sokan
[email protected]I love the combination of flavors in this pizza. The peanut sauce and chicken are a perfect match.
sanam Singh
[email protected]This pizza is perfect for a party or potluck. It's easy to make and always a hit.
Asmaul Hosna
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. Everyone loves it!
Saddam Sahib
[email protected]5/5 stars! This pizza was incredible. I highly recommend it.
Md Jahangir
[email protected]This recipe was easy to follow, and the pizza turned out great! I'll definitely be making it again.
Sheryl Piercy
[email protected]The crust was a little too thick for my taste, but the toppings were amazing.
Dorotea Stanojevic
[email protected]I made this pizza for my kids, and they devoured it! They loved the sweet and savory flavors.
Balusanswire Alex
[email protected]This pizza was a little too spicy for me, but my husband loved it. He said it was the best pizza he's ever had.
Miiro Sadat
[email protected]I've never had satay chicken pizza before, but I'm so glad I tried this recipe. It was absolutely delicious! The peanut sauce was creamy and flavorful, and the chicken was tender and juicy.
Leon Flores
[email protected]This satay chicken pizza was a hit at my last party! The combination of flavors was incredible, and the chicken was cooked to perfection. I'll definitely be making this again.