SATAY CHICKEN SALAD WRAPS
Steps:
- Put the chicken into a resealable gallon-size plastic bag and pound with the flat side of a meat tenderizer to a thickness of 1/2-inch. Add the rest of the ingredients, except the peanut oil, to a food processor, fitted with the bottom blade or a blender, and pulse 5 to 6 times for 2 seconds each or until well blended. Using a new resealable gallon-size plastic bag, add the chicken and the marinade, mix well and refrigerate for 1 hour.
- While the chicken is marinating, prepare the Asian Mayonnaise.
- Remove the chicken from the marinade and wipe off the excess with a paper towel. Heat a large saute pan over high heat and add 3 tablespoons peanut oil. When the oil is hot, add the chicken, stirring frequently for 3 to 4 minutes. Once cooked through, remove the chicken to a plate and keep warm. To the same pan add the red onions, carrots, red bell peppers, and bok choy and saute for 2 minutes longer. Add in the mung bean sprouts, ginger and garlic and saute for 1 minute. Remove from the heat. Spread all of the naan with the Asian Mayonnaise and top with the chicken satay saute. Roll and serve immediately.
- In a small, nonreactive bowl, combine all the ingredients. Cover and refrigerate for 30 minutes, stirring after 15 minutes.
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Nwa Mmana
[email protected]I'm so glad I found this recipe. These wraps are now a staple in my weekly meal plan.
Md Gisan
[email protected]These wraps are a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast dinner, and these wraps are the perfect way to use it up.
Dagadu Selasie
[email protected]I love the fact that these wraps are so versatile. You can use any type of chicken, vegetables, and sauce that you like.
Joseph Kilgore
[email protected]These wraps are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Raina Simmons
[email protected]I'm always looking for new and exciting recipes, and these wraps definitely fit the bill. They're so unique and flavorful, and I can't wait to make them again.
Mina Blount
[email protected]I've made these wraps several times now and they're always a hit. I love that you can make them ahead of time and they're still delicious.
dikson willbrod
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the peanut sauce and they always ask for more.
Jessie Jones
[email protected]I made these wraps for my family and they loved them! Even my picky kids ate them without complaining.
Robi Mondal
[email protected]These wraps were a little too spicy for me, but I still enjoyed them. I think next time I'll use less chili sauce.
Tanveer Ahmed
[email protected]I'm not a huge fan of peanut sauce, but I really enjoyed these wraps. The chicken was so flavorful and the vegetables were fresh and crisp.
Molly M
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy meal. I love that you can customize them with your favorite toppings.
Marykaye Esquibel
[email protected]I made these wraps for lunch today and they were delicious! The only change I made was to use a different type of lettuce. I used romaine lettuce instead of iceberg lettuce, and it worked great.
H Love
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken from the night before, and it worked perfectly in these wraps.
Shahaboddin Dewon
[email protected]I love the combination of flavors in this dish. The peanut sauce is the perfect balance of sweet, sour, and savory, and the chicken is cooked to perfection. I will definitely be making this again.
Najma Mohamed
[email protected]These satay chicken salad wraps were a hit at my last party! The flavors were incredible and the chicken was so tender. I will definitely be making these again.