SATAY-STYLE PORK STEW
Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. -Nicole Werner, Ann Arbor, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until pork is tender, 8-10 hours. Skim fat; stir in peanut butter. Serve with rice if desired; top with onions and peanuts. Freeze option: Before adding toppings, freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; if necessary, add a little broth or water.
Nutrition Facts : Calories 519 calories, Fat 30g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 597mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.
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Mark Mecca
[email protected]This satay-style pork stew is a must-try! It's flavorful, easy to make, and perfect for a weeknight meal.
Balcoh Jan
[email protected]I can't wait to make this stew again. It's definitely going to become a family favorite.
Abdiselan
[email protected]This stew is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Anees Jutt
[email protected]I'm not a fan of satay sauce, but I loved this stew. The flavors were well-balanced and the pork was cooked perfectly.
Arlind Maloku
[email protected]This stew is a great way to get your kids to eat their vegetables.
Khalil Niazmand
[email protected]I made this stew for my picky kids and they loved it! They even asked for seconds.
Takori Minambare
[email protected]The stew took a little longer to cook than I expected, but it was worth the wait. The pork was so tender and flavorful.
Simon Manue
[email protected]This stew is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili paste.
Yash kumar Thing
[email protected]I served this stew over rice and it was the perfect comfort food. It was warm, hearty, and delicious.
ISLAMIC MEDIA CHANEL
[email protected]I added some vegetables to this stew, such as carrots, celery, and onions. It made the stew even more hearty and flavorful.
Jayden McLachlan
[email protected]This stew is a great way to use up leftover pork. It's also a great dish to serve at a party or potluck.
junior nuwamanya
[email protected]I'm not a big fan of pork, but I loved this stew. The satay sauce was so flavorful that it made the pork taste amazing.
Majidul Sarkar
[email protected]This is the best pork stew I've ever had. The satay sauce is to die for!
Arjun Lama
[email protected]I made this stew in my slow cooker and it turned out great. The pork was fall-apart tender and the sauce was thick and flavorful.
Nansamba Aidah
[email protected]I love the combination of flavors in this stew. The satay sauce is creamy and flavorful, and the pork is tender and juicy.
Nurmim Bhuiyan
[email protected]I followed the recipe exactly and the stew turned out perfectly. The pork was so tender and the sauce was flavorful.
Pamela Jackson
[email protected]The satay-style pork stew was easy to make and the ingredients were easy to find. I would definitely make it again.
Catarina loyalty family
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Jerome Maleek
[email protected]This satay-style pork stew was a hit with my family! The flavors were bold and delicious, and the pork was melt-in-your-mouth tender.