SATE SAUCE
Provided by Elaine Louie
Categories condiments
Time 15m
Yield 2 cups (8 servings)
Number Of Ingredients 12
Steps:
- Combine all the ingredients and mix well. Refrigerate unused portion.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 3 grams, TransFat 0 grams
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Houston Clutton
[email protected]This satay sauce is just okay. I've had better.
UZOR UCHENNA
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
Christabel Mercado
[email protected]This recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience cooking.
Omar Rifai
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end.
Caoimhe Hearty
[email protected]The sauce was a little too sweet for my taste, but overall it was still good.
qallab abbas
[email protected]I'm not a huge fan of satay sauce, but this recipe was surprisingly good. I'll definitely be making it again.
Talha Mobile
[email protected]The satay sauce was a hit at my party! Everyone loved it.
Kwadwo Agyapong
[email protected]This sauce is so delicious, I could eat it with a spoon!
Obinna Christian
[email protected]I love how easy this satay sauce is to make. I always have the ingredients on hand, so I can whip it up in no time.
Ciani Stafford
[email protected]This satay sauce is a game changer! It's so flavorful and versatile, I've used it on chicken, tofu, and even vegetables. It's always a hit!
Ebube Elijah
[email protected]I was a bit skeptical about making my own satay sauce, but this recipe was so easy to follow and the results were amazing! The sauce was so delicious and I can't wait to make it again.
Gghh Ali
[email protected]This was the best satay sauce I've ever had! It was so flavorful and creamy, and it paired perfectly with the chicken. I will definitely be making this again.