SAUCE GRIBICHE
Sauce gribiche has a category problem - is it a vinaigrette, a mayonnaise, a condiment, a sauce? - but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways. It's just delicious, and it makes whatever it lands on even more so. While traditionally (and perfectly) paired with cold boiled meats like beef tongue, it also makes an excellent partner to cold poached salmon, warm braised leeks, steamed asparagus, sliced french ham and watercress, and even halved hard-boiled eggs, like a more piquant version of the classic oefs dur mayonnaise found in French bistros.
Provided by Gabrielle Hamilton
Categories condiments, sauces and gravies
Time 5m
Yield Makes about 1 3/4 cups
Number Of Ingredients 10
Steps:
- Whisk together mustard, white-wine vinegar and olive oil in a medium mixing bowl until emulsified.
- Fold in the cornichons, capers and eggs.
- Stir in the parsley and tarragon, and season to taste with salt and black pepper.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 22 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 365 milligrams, Sugar 1 gram, TransFat 0 grams
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Chinny Elevated
[email protected]I can't wait to try this sauce! It looks so delicious and I love the combination of flavors.
Madison Murphy
[email protected]This sauce is a bit time-consuming to make, but it's totally worth it. It's so delicious and it's sure to impress your guests.
Donna Faye
[email protected]I made this sauce for a picnic and it was a big hit. Everyone loved the creamy texture and the tangy flavor.
Jenny Starns
[email protected]I'm always looking for new ways to dress up my vegetables, and this sauce is a great option. It's so flavorful and it adds a nice crunch.
kandice somerville
[email protected]This sauce is a great way to use up leftover hard-boiled eggs.
Easin Ali Easin Ali
[email protected]I love the way this sauce brightens up a simple dish. It's the perfect way to add a little something extra to your meals.
Ariella Montesano
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and it goes well with so many different dishes.
Syed Asghar Hussain Shah
[email protected]I've never had sauce gribiche before, but I'm glad I tried it. It's a really unique and flavorful sauce.
Alodji Matthew
[email protected]This sauce is really easy to make and it's so delicious! I love the combination of flavors.
Oladimeji Maryam
[email protected]I made this sauce exactly as the recipe said, but it turned out really runny. I'm not sure what I did wrong.
The big enchilada
[email protected]This sauce was a bit too tangy for me. I think I would have preferred it if it had less vinegar in it.
Adeal Jatt
[email protected]I found this sauce to be a bit too rich for my taste. I think I would have preferred it if it had been made with a lighter mayonnaise, or if it had more vinegar in it.
Tarik Aziz
[email protected]This sauce is a great way to add some extra flavor to your meals. I've used it on chicken, fish, and vegetables, and it's always a hit.
Ricky Vicky
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed this sauce. It's light and tangy, and the capers and cornichons add a nice crunch.
Stephany Achieng
[email protected]This sauce is amazing! I made it for a party last weekend and everyone raved about it. It's so creamy and flavorful, and it goes perfectly with seafood and vegetables.
Indris Hongba
[email protected]I've been making sauce gribiche for years and it's always a crowd-pleaser. It's so easy to make and it adds a delicious flavor to any dish. I especially love it on fish and chicken.
J6_ life
[email protected]Sauce gribiche is a classic French sauce that is perfect for serving with boiled meats, fish, or vegetables. It is made with a mayonnaise base and is flavored with hard-boiled eggs, capers, cornichons, and parsley. I made this sauce recently and it w