SAUCE VERDI
Make and share this Sauce Verdi recipe from Food.com.
Provided by Nyteglori
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well. Serve chilled.
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Stacy66_bread Duran
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish.
Ulani Asuncion
[email protected]I'm not a fan of basil, so I used cilantro instead. It turned out great!
Izzy Puetz
[email protected]This sauce is so easy to make and it tastes amazing. I love that I can make it with ingredients that I already have on hand.
kinza Noor
[email protected]I made this sauce for my Italian grandmother and she loved it! She said it reminded her of the sauce her mother used to make.
Aida Alk
[email protected]This sauce is delicious! I will definitely be making it again.
Hafeez Rehman
[email protected]I found this sauce to be a bit bland. I added some extra garlic and red pepper flakes to give it a little more flavor.
diving bouyers
[email protected]This sauce is a little too oily for my taste.
Nazma Begum
[email protected]I'm not a big fan of anchovies, but I decided to try this sauce anyway. I was pleasantly surprised at how much I liked it. The anchovies add a nice depth of flavor.
Khan Odinson
[email protected]I made this sauce for a party last weekend and everyone loved it. It's the perfect sauce for dipping bread or vegetables.
mahmoud shahine
[email protected]This sauce is a great way to use up fresh herbs. I love the combination of basil, parsley, and mint.
Khan Ishaq
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it tastes like it came from a restaurant.
SM Mithun jr
[email protected]This sauce is amazing! I made it last night for dinner and it was a hit with my family. The flavors are so fresh and vibrant, and it's the perfect sauce for pasta, chicken, or fish.