Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
- Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
- Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 2.7 g, Cholesterol 79.5 mg, Fat 25.1 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 8.5 g, Sodium 216.6 mg, Sugar 0.6 g
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Paul Michael Ejeh
[email protected]This recipe is on my to-cook list. I'm sure it will be delicious.
Jsan Nj
[email protected]I can't wait to try this recipe! It looks so good.
vicky kirk
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Kaakyo Sharron
[email protected]I've never made fish before, but this recipe made it easy. The fish turned out perfect and everyone loved it.
Dipali Hasan
[email protected]This recipe is a great way to get kids to eat fish. My kids loved it!
Godfrey Kavuma
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Akairen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious.
Hamim Amiri
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so good that I couldn't stop eating it.
Eze Benedict
[email protected]This recipe is easy to follow and the results are amazing. The fish is moist and flaky, and the sauce is creamy and flavorful.
Olatech Olax
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Johnathon Adams
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.