SAUCEPAN FUDGIES
It's hard to eat just one of these bite-size brownies. My boys like them a lot, so I often have some frozen cookie dough shaped into balls ready to pop into the oven.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat and cool slightly. Stir in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 300° for 18-20 minutes or until edges are set and tops crack. Remove to wire racks to cool.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Emma Helderlein
[email protected]I'm so happy I tried this recipe. These fudgies are delicious and I will definitely be making them again.
Moh D
[email protected]These fudgies are the perfect treat for any party or gathering. They're always a hit.
Johnny Walters
[email protected]I love that these fudgies are so versatile. I can add different flavors or toppings to change them up.
Malon Wanyonyi
[email protected]These fudgies are the best I've ever had. They're so easy to make and they taste incredible.
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[email protected]I'm so glad I found this recipe. These fudgies are amazing and I will definitely be making them again.
Kyotawaire Hellen
[email protected]These fudgies are the perfect gift for any occasion. They're always a hit and everyone loves them.
Chloe Hall
[email protected]I love that these fudgies are made with simple ingredients. I always have them on hand so I can make them whenever I want.
Agon Luta
[email protected]These fudgies are so rich and decadent, but they're not too sweet. They're the perfect balance of flavors.
Zubar Ali
[email protected]I love that these fudgies are made in one saucepan. It makes cleanup a breeze. And they taste amazing too!
Isaac Yaw
[email protected]These fudgies are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Khawar Joyia
[email protected]I'm not a baker, but I was able to make these fudgies easily. They turned out great and my family loved them. I'll definitely be making them again.
Joy Sheikh
[email protected]These fudgies are absolutely delicious. The texture is perfect and the flavor is amazing. I will definitely be making them again and again.
Stan Davis
[email protected]I've been making these fudgies for years and they're always a hit. They're so simple to make and they always turn out perfect. I highly recommend this recipe.
millicent chapidzinga
[email protected]I made these fudgies for my kids and they loved them. They're the perfect after-school snack. They're also great for lunch boxes.
Pompi Dey
[email protected]These fudgies are so easy to make and they taste amazing. I love that I can make them in the microwave. It's so convenient.
Ansharah Nomi
[email protected]I'm not a big fan of fudge, but I tried this recipe and was pleasantly surprised. These fudgies are not too sweet and have a nice, creamy texture. I'll definitely be making them again.
Rumi Khan
[email protected]I made these fudgies for a party and they were a huge success. Everyone loved them. They're so rich and decadent, and they're the perfect treat for any occasion.
Paula Block
[email protected]These are the best fudgies I've ever had! The texture is perfect and the flavor is amazing. I highly recommend this recipe.
Carrie Brown
[email protected]I've made these fudgies several times now and they always turn out great. I love that I can make them in one saucepan and they don't require any special ingredients.
Deepashna Bist
[email protected]These saucepan fudgies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making them again.