SAUCY ASIAN BOK CHOY
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!
Provided by White Rose Child
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 7 first ingredients, for the sauce, in a small pot and bring to a simmer.
- Add white parts of the bok choy and cook on medium-low, covered, about 5 minutes, till softened.
- Add the green parts of bok choy and let cook 3-5 minutes more. Stir, remove from the heat, cover and let the greens soften further for 3-5 minutes.
- Dish it up and spoon some of the sauce over each serving. This is also quite good as leftovers served cold.
Nutrition Facts : Calories 61.9, Fat 1.5, SaturatedFat 0.2, Sodium 2194.1, Carbohydrate 7.7, Fiber 2.2, Sugar 3.2, Protein 6.5
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Rich Nega
[email protected]I'm not sure what I did wrong, but my sauce turned out way too salty. I think I must have added too much soy sauce.
MUHAMMAD AMJAD ALI BHATTI
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making it again.
charlie bufton
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the sweet and tangy sauce.
Wahid Aqill
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Boy Lekaota
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The sauce was so flavorful, and the bok choy was cooked to perfection.
Kyle Watanabe
[email protected]This recipe was a great way to use up some leftover bok choy. It was quick and easy to make, and the results were delicious.
Mj Caz
[email protected]The sauce was a bit too sweet for my taste, but the bok choy was cooked perfectly.
Judith Dass
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Faridah Beaky
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and savory sauce.
Janet Jackson
[email protected]This recipe was fantastic! The bok choy was cooked perfectly, and the sauce was flavorful and delicious.