SAUCY BEEF & CABBAGE SUPPER
My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes., Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 671mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
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Mahin Vai
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Aapil
[email protected]I really enjoyed the simplicity of this recipe. It was easy to make and the ingredients are all very affordable. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Margaret Zulu
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Dana Sorgatz
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. However, I would probably make a few changes next time, such as adding more vegetables or using a different type of sauce.
Via Saab
[email protected]The cabbage in this dish was a bit too tough for my liking. I would recommend cooking it for a bit longer to soften it up.
Waldemar Marchesi
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, which is longer than I would like for a weeknight meal.
jeet shah
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Isabella Doss
[email protected]Yum! This dish was absolutely delicious. The cabbage was tender and the beef was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Vicky Browns
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The beef and cabbage are so tender and flavorful, and the sauce is simply divine. I will definitely be making this again and again.
Ruwayne Sysaar
[email protected]I made this last night and it was a huge success! My husband loved it and said it was one of the best meals I've ever made. The cabbage was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Chad Shaffer
[email protected]5 stars! This dish was a hit with my family. The cabbage was tender and flavorful, and the beef was cooked to perfection. The sauce was also delicious and really brought the dish together. I would highly recommend this recipe.
Raj Danuwar
[email protected]This saucy beef and cabbage supper was an absolute delight! The flavors were incredibly rich and complex, with the beef and cabbage complementing each other perfectly. The sauce was also spot-on, with just the right amount of tanginess and sweetness.