SAUCY CHERRY ENCHILADAS
Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside., Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes., Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream.
Nutrition Facts : Calories 382 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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mereme murati
[email protected]Overall, I thought the enchiladas were just okay. I wouldn't make them again.
Aqash Kayani
[email protected]The enchiladas were a bit too greasy for my taste. I think it would have been better if it had been made with less oil.
LUCA SCHWASS
[email protected]The enchiladas were a bit too salty for my taste. I think it would have been better if it had been made with less salt.
Sujita Lama
[email protected]The enchiladas were a bit too spicy for my taste. I think it would have been better if it had been made with a milder salsa.
Tiffany Field
[email protected]The cheese was a bit too melted for my taste. I think it would have been better if it had been grated and sprinkled on top of the enchiladas before baking.
anzish riaz
[email protected]The chicken filling was a bit too tough for my taste. I think it would have been better if it had been cooked for a longer period of time.
Baijid Bajid
[email protected]The enchiladas were a bit too dry for my taste. I think they would have been better with more sauce.
Frank Willie
[email protected]The cherry sauce was a bit too runny for my taste. I think it would have been better if it had been thickened with cornstarch or flour.
SHARICKA ALEXANDER
[email protected]These enchiladas were a bit bland for my taste. I think they would have been better with a more flavorful sauce.
Md Mohamed Sk
[email protected]I thought the cherry sauce was a bit too sweet for my taste, but the rest of the enchiladas were very good. The chicken filling was flavorful and the cheese melted perfectly.
irugoo company
[email protected]These enchiladas were easy to make and very delicious. The cherry sauce is a unique and tasty twist on a classic dish. I will definitely be making these again.
Afaq Bangash
[email protected]I'm not a huge fan of cherries, but I really enjoyed these enchiladas. The cherry sauce is subtle and not too sweet. The chicken filling is also very flavorful. I would definitely recommend this recipe.
Fainal S:k
[email protected]These enchiladas were a big hit with my family! The kids loved the sweet cherry sauce, and the adults appreciated the savory chicken filling. I will definitely be making these again soon.
Kc Sumisu
[email protected]I love the combination of sweet and savory in these enchiladas. The cherry sauce is perfectly balanced, and the cheese and chicken are cooked to perfection. I will definitely be making these again!
Bishal BK
[email protected]These enchiladas were a bit more work than I expected, but they were well worth the effort. The sauce is incredible, and the chicken filling is moist and flavorful. I would definitely make these again for a special occasion.
Peter Weremijewicz
[email protected]I was skeptical about using cherries in an enchilada recipe, but I'm so glad I tried it! The cherries add a unique and delicious flavor to the dish. I will definitely be making these again.
French Urevane
[email protected]The cherry sauce is what really makes these enchiladas special. It's sweet and tangy, with a hint of spice. The chicken filling is also very flavorful, and the cheese melts perfectly. I highly recommend this recipe!
Sameer DoGar
[email protected]I've made these enchiladas several times now, and they're always a hit. The sauce is easy to make and the flavor is amazing. I like to use a variety of cheeses, such as cheddar, Monterey Jack, and queso fresco.
Don Lukanga
[email protected]These cherry enchiladas were a delightful surprise! The sweet and tangy cherry sauce paired perfectly with the savory filling, and the cheese melted gooey and golden brown. My family loved them, and I'll definitely be making them again.