SAUCY GROUND BEEF AND NOODLES
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 95 mg, Fat 2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 21 g, TransFat 1 g
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AruraQueen
[email protected]Meh.
Marshall Cummings
[email protected]This was my first time making this dish and it turned out really well! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Simon OEM
[email protected]Bland. Needed more seasoning or something. Maybe some Italian herbs or something.
benjamin adututu-duah
[email protected]Very flavorful dish! I cooked it exactly as written and it was perfect. Will definitely make again.
Maryann Martinez
[email protected]Easy to follow recipe. I didn't have any Worcestershire sauce so I just left it out. Still turned out great!
Nkeiru Ezekwem
[email protected]This was a hit! Super simple recipe that ended up being way tastier than expected. I added some extra garlic and onion as well as some diced tomatoes. Served over rice instead of noodles. Definitely a keeper!