SAUCY LIMA BEANS
This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.
Nutrition Facts :
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[email protected]I love the fact that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Ogwu Bliss
[email protected]This is a great recipe for a budget-friendly meal. The lima beans are very affordable, and the other ingredients are also very inexpensive.
Faisal Jutt
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the sauce.
Tasela Anointing
[email protected]This is a great recipe for a healthy side dish. The lima beans are a good source of fiber and protein, and the sauce is made with healthy ingredients.
MaHi King
[email protected]I'm not a big fan of lima beans, but my husband loves them. I made this dish for him and he ate every bite.
Bre Wright
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was enough to feed 12 people.
Esmeralda Mencias
[email protected]I made this dish in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Lynn L. Haynes
[email protected]This is a great recipe for a cold winter day. The warm, comforting sauce is sure to warm you up.
UMAIR Baloch
[email protected]I served this dish over mashed potatoes and it was amazing. The sauce was so flavorful that it really enhanced the potatoes.
Sunny Awan
[email protected]I added a diced red bell pepper to this recipe for some extra color and flavor. It was a great addition.
crazy videos
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Nadar Syed
[email protected]This is a great recipe to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Jayden Hawkins
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like lima beans.
MD Mahfuzur Rahman Fahim
[email protected]I love the addition of bacon in this recipe. It gives the dish a smoky flavor that really takes it to the next level.
Production Disasters Crew
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I always have lima beans in my pantry, so I can always whip up this dish when I'm short on time.
Abid FA.
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own. The beans were also cooked perfectly and had a nice bite to them.
Yenzo Khumalo
[email protected]These saucy lima beans were a hit with my family! The sauce was flavorful and tangy, and the beans were cooked perfectly. I will definitely be making this dish again.