SAUCY LITTLE MEAT LOAVES
My precious little Mother made this when we were growing up in Fair Oaks California. We loved it, the only problem she usually served it with canned peas which we hated and tried to sneak to the dog when no one was looking....LOL Sorry Daddy!! NOT! She was and still is to this day a wonderful cook at the age of 82. God bless...
Provided by Candy Beard
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine all of the above ingredients and shape into 6 small loaves
- 2. Place in a baking dish that has been sprayed with pam
- 3. TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
- 4. Combine topping ingredients and spread over the top of each meat loaf
- 5. Bake at 350 degrees for 30 minutes
- 6. Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy
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Sabit Awan
[email protected]These meatloaves were a great way to use up some leftover ground beef. They were easy to make and they tasted great.
Rashid ali Alikhan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf recipe.
Resham Kumal
[email protected]These meatloaves were so good! I loved the combination of flavors.
Tanisha Washington
[email protected]I've never made meatloaf before, but these were so easy to make and they turned out so delicious. I will definitely be making them again.
m imran
[email protected]These meatloaves are a great recipe for beginners. They are easy to make and they always turn out great.
chacha jutt
[email protected]I made these meatloaves for a potluck and they were a huge hit. Everyone loved them!
Google Play Games
[email protected]These meatloaves were a great way to use up some leftover ground beef. They were easy to make and they tasted great.
King of Idiots
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these. They were so moist and flavorful.
Md Sohamansari
[email protected]These meatloaves were a little dry for my taste. I think I would add more sauce next time.
Love
[email protected]I love that these meatloaves are baked in muffin tins. It makes them so easy to portion and serve.
Tyler Leroux
[email protected]These were delicious! I used ground turkey instead of beef and they were still very moist and flavorful.
Takang Abunaw
[email protected]I've made these meatloaves several times now and they are always a crowd-pleaser. They are so easy to make and they always come out perfect.
Iresha Weerasuriya
[email protected]These little meatloaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.