SAUCY PENNE AND THREE CHEESE BAKE
This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.
Provided by scrappyhare
Categories Penne
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- In saucepan, over medium heat, cook ground beef until browned; pour off fat.
- Add pasta sauce.
- In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
- In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
- Repeat layers.
- Sprinkle remaining mozzarella cheese over top.
- Bake 35 to 40 minutes or until hot and bubbly.
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Aiden Crenshaw
crenshawaiden@gmail.comYum!
raja dharikar
raja-d98@hotmail.co.ukThis recipe is a keeper! It's easy to make and always a hit with my family.
Ssemanda Francis
f71@hotmail.frThis was one of the best pasta dishes I've ever had! I will definitely be making it again.
umer saith jaan
u_jaan78@aol.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Da Clapp Fam
da@gmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Mohammed Musthapa
musthapa-mohammed48@yahoo.comI followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I think I might have overcooked it.
Luis Hernandez
h_l@hotmail.comThis dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use a different type of cheese, or maybe add some vegetables to lighten it up.
MD Amanullah
amanullah_m@gmail.comI'm not a huge fan of penne, but I really enjoyed this dish. The sauce was so creamy and cheesy, and the pasta was cooked perfectly.
Mut Mut
mut_mut@yahoo.comThis recipe is so simple, yet so delicious. I love that I can use ingredients that I already have on hand.
Zeeshan Javaid
javaid-zeeshan43@hotmail.comI've made this recipe several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Rj Rony
rj.rony@hotmail.comThis dish was a huge hit with my family! The sauce was creamy and flavorful, and the three cheeses melted together perfectly. The pasta was cooked al dente, and the overall dish was very satisfying.