This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.
Provided by scrappyhare
Categories Penne
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- In saucepan, over medium heat, cook ground beef until browned; pour off fat.
- Add pasta sauce.
- In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
- In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
- Repeat layers.
- Sprinkle remaining mozzarella cheese over top.
- Bake 35 to 40 minutes or until hot and bubbly.
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Aiden Crenshaw
[email protected]Yum!
raja dharikar
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Ssemanda Francis
[email protected]This was one of the best pasta dishes I've ever had! I will definitely be making it again.
umer saith jaan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Da Clapp Fam
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Mohammed Musthapa
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I think I might have overcooked it.
Luis Hernandez
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use a different type of cheese, or maybe add some vegetables to lighten it up.
MD Amanullah
[email protected]I'm not a huge fan of penne, but I really enjoyed this dish. The sauce was so creamy and cheesy, and the pasta was cooked perfectly.
Mut Mut
[email protected]This recipe is so simple, yet so delicious. I love that I can use ingredients that I already have on hand.
Zeeshan Javaid
[email protected]I've made this recipe several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Rj Rony
[email protected]This dish was a huge hit with my family! The sauce was creamy and flavorful, and the three cheeses melted together perfectly. The pasta was cooked al dente, and the overall dish was very satisfying.