SAUCY RASPBERRY CHICKEN
I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 337 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein.
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runiellounds
[email protected]This dish was just okay. The sauce was a bit bland and the chicken was a bit tough.
Kallu Miya
[email protected]The chicken was a bit dry. I would recommend cooking it for less time next time.
Wolf Paq
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Norul hakim
[email protected]I made this dish for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Carl Evers
[email protected]This dish is a great way to use up leftover chicken. The sauce is delicious and the chicken is reheated perfectly.
Amen Yonas
[email protected]I've tried many raspberry chicken recipes, but this one is by far the best. The sauce is perfect and the chicken is always cooked to perfection.
DarkIcy64
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Last Born
[email protected]I'm not a big fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly.
Zoraida Jimenez
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and tangy sauce.
Jacqueline Williams
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.
Megha Ghosh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is tangy and sweet, and the chicken is always cooked perfectly.
OloYolo Pl
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken is so tender. I highly recommend it.
Mrhussain75
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammed Farhan
[email protected]This raspberry chicken was a hit with my family! The sauce was tangy and sweet, and the chicken was moist and tender. I served it over rice, and it was a perfect weeknight meal.