SAUCY SCALLOPED PIE
This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.-Jan Breitkreuz, Onoway, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well. , Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell. , Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings.
Nutrition Facts : Calories 516 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 2163mg sodium, Carbohydrate 61g carbohydrate (18g sugars, Fiber 5g fiber), Protein 30g protein.
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mshakel mshakel
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
WILSON MUNYOOTI
[email protected]This recipe is a 5-star winner!
Andjela Stevanovic
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Syed Muntazir Hussain
[email protected]I'm not a fan of scalloped potatoes, but this recipe might change my mind.
Syed Shahabaj
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Ebenezer Bailey
[email protected]This looks delicious! I'm definitely going to make it.
Baba Nusren
[email protected]I can't wait to try this recipe!
Dawood Soria
[email protected]This recipe is a keeper! I'm so glad I found it.
ROROA KENYA
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Sawan Raiz
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Rouf Khun
[email protected]This was my first time making scalloped pie and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Maseko Mack
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Insta Gal
[email protected]The potatoes were a bit too crunchy for me. I think I would cook them for a little longer next time.
Tasneem Mahmood
[email protected]This was a little bland for my taste. I think I would add more salt and pepper next time.
Mamon Tatla
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some diced ham or bacon to the sauce for extra flavor.
Senehas Agalawttha
[email protected]This recipe was easy to follow and turned out great! I used russet potatoes and they were perfect. The sauce was creamy and flavorful, and the cheese topping was golden brown and crispy. I will definitely be making this again!
Mhamad Zhour
[email protected]I've made this scalloped pie recipe a few times now, and it's always a hit! The potatoes are always cooked perfectly, and the sauce is so creamy and cheesy. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out th
jazlan saqlain
[email protected]This was such a delicious and comforting dish! The potatoes were creamy and tender, and the sauce was rich and flavorful. I loved the crispy cheese topping. I will definitely be making this again!