SAUCY STUFFED ZUCCHINI
Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use up some of my bounty. My husband often shies away from vegetable dishes, but he declared this one a winner! -Barbara Edgington, Frankfort, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Reserve pulp. Cook shells in salted water for 2 minutes. Remove and drain. Set aside. , Chop zucchini pulp. Place pulp in a saucepan; add the sausage, peppers, onion, Italian seasoning and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Place zucchini shells in a greased 13-in. x 9-in. baking dish. Spoon filling into shells. , In a saucepan, melt butter; whisk in flour and salt until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Add 1/4 cup Parmesan cheese and mustard. , Pour over zucchini. Sprinkle with remaining Parmesan. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Fat 23 g fat (11 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 1,126 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 3 g fiber, Protein 19 g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinu Sadaruvan
[email protected]I would rather eat cardboard than this recipe.
Samsu Alam
[email protected]This recipe is a disgrace to the culinary world.
Hassan Gujjar172
[email protected]I give this recipe a 0 out of 10.
Robert Florence
[email protected]This is the worst recipe I have ever tried.
Muhmmad Qayyum
[email protected]I would not recommend this recipe to anyone.
MD Tannin Hossain Emon
[email protected]This recipe was a waste of time and money. The zucchini was tough and the filling was bland.
Muhammad Bahjaaj
[email protected]I didn't like the taste of the zucchini. The filling was okay, but I wouldn't make this recipe again.
SuccessB Beautysignature
[email protected]This recipe was a little too complicated for me. I would prefer a simpler recipe.
Sky Face
[email protected]The zucchini was a little overcooked, but the filling was delicious.
Jacob Munyoki
[email protected]I would have liked the filling to be a little more flavorful, but overall this was a good recipe.
Kshitij Sapkota
[email protected]This recipe was a little bland for my taste, but it was still a good way to use up some zucchini.
Kimmminem
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper! The zucchini was cooked perfectly and the filling was delicious.
Lefa Ramaala
[email protected]This is a great recipe for a healthy and delicious meal. The zucchini is packed with nutrients and the filling is full of flavor.
justina ibanez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Dexter Op
[email protected]This recipe was easy to follow and the stuffed zucchini turned out great! The zucchini was tender and the filling was cheesy and flavorful.
tararicard
[email protected]This was a great recipe! The zucchini was tender and the filling was flavorful. I especially liked the addition of the bread crumbs.
BD SAJIB
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the filling was delicious. I would definitely make this again.
Mohammed sajjad Hossen
[email protected]This dish was easy to make and turned out great! The zucchini was soft and juicy, and the filling was cheesy and flavorful. I loved the combination of flavors and textures.
Basuli vai
[email protected]I made this recipe last night and it was so good! The zucchini was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
Ansah Joandaline
[email protected]This stuffed zucchini recipe was a hit with my family! The zucchini was tender and flavorful, and the filling was cheesy and delicious. I loved the addition of the bread crumbs, which gave the filling a nice texture.