Best 2 Saucy Swiss Steak Recipes
Saucy Swiss steak is a delectable and flavorful dish that combines the richness of tenderized beef with a tantalizing sauce, making it a perfect meal for any occasion. This classic dish can be prepared in various ways, each offering a unique twist on the traditional flavors. Whether you prefer a slow-cooked version simmered in a savory sauce or a pan-fried version coated in a luscious gravy, there is a saucy Swiss steak recipe to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY SWISS STEAK
In Englewood, New Jersey, Susan Kelly relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture. It's delicious over rice.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery. , In a bowl, combine cornstarch and water until smooth; add soup and horseradish. Pour over vegetables., Close cover securely; place pressure regulator on vent pipe. Bring cooker to fully pressure over high heat. Reduce heat to medium and cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 552mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SAUCY SWISS STEAK FOR TWO
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in many years, so I dug out this old cookbook buried in the back of a kitchen cabinet (you know, the ones above the refrigerator) to get my old time recipe. I still had a place marker on the page!
Provided by HisPixie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
- In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
- Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).
Tips:
- Use a good quality, thick cut steak for the best flavor and texture.
- Tenderize the steak before cooking to help it cook evenly and become more tender.
- Sear the steak in a hot pan to create a nice crust and lock in the juices.
- Use a flavorful liquid, such as beef broth or red wine, to braise the steak. This will help to add flavor and moisture to the dish.
- Simmer the steak for at least 1 hour, or until it is fall-apart tender.
- Serve the Swiss steak with mashed potatoes, egg noodles, or rice.
Conclusion:
Swiss steak is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and simple ingredients, this dish is sure to become a family favorite. So next time you're looking for a hearty and satisfying meal, give Swiss steak a try!
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