SAUCY TARRAGON CHICKEN
"This delightful golden chicken dish boasts plenty of mushroom gravy and a mild, satisfying taste with just a hint of lemon and tarragon," notes Mary Steiner of West Bend, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, sprinkle chicken with tarragon and lemon-pepper. In a large nonstick skillet over medium-high heat, brown chicken in butter on both sides. Remove and keep warm. , In the same skillet, saute mushrooms until tender. Add garlic; cook 1 minute longer. Add 1 cup broth and sherry, stirring to loosen browned bits from pan. , Return chicken to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles; serve with chicken and sauce.
Nutrition Facts : Calories 379 calories, Fat 9g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 454mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Nabeel Rajpoot
[email protected]I'm allergic to tarragon. Do you have any suggestions for a substitute?
Mustapha kafayat Olabisi
[email protected]This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over from roasting a whole chicken, and this is a delicious way to use them up.
Kody Austin
[email protected]I love that this recipe uses fresh tarragon. It really gives the dish a bright, summery flavor.
MONJUR ALI
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the ingredients are affordable and easy to find.
Muhmmad Iftikhar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Samuel Ayomide
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I don't know what went wrong, but I will not be making this dish again.
Ronnie M Jackson
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the chicken was a bit too oily. I think I would have enjoyed it more if the sauce had been a bit lighter.
Tshepang Mkhize
[email protected]I'm not a huge fan of tarragon, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Noor muhammad khan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to others.
Collin Denny
[email protected]I made this dish last night and it was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ali Ettarnichi
[email protected]This saucy tarragon chicken was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.