SAUCY TORTELLINI AND MEATBALL SOUP #A1
A.1. Original Sauce Recipe Contest Entry. This delicious soup is thick with vegetables, pasta and meat. It makes a perfect meal for those chilly days when served with a crusty bread for dipping and salad.
Provided by Souxie
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Line a cookie sheet with no-stick aluminum foil or spray with no-stick cooking spray. Set aside.
- In a large bowl, combine the ground turkey, breadcrumbs, egg, granulated garlic and 2 tablespoons of the Parmesan cheese. Mix well. Form into 1 1/2" meatballs and place on prepared cookie sheet. Bake for 20-25 minutes or until starting to brown. remove from oven and set aside.
- Meanwhile, place a 4-5 quart Dutch oven over medium high heat. Add the olive oil and sausage. Cook, stirring often, for 4-5 minutes or until sausage is starting to brown. Add the onion, green pepper, zucchini and garlic. Mix well and cook for 6-8 minutes or until vegetables are crisp/tender.
- Add the chicken broth and A-1 Sauce and bring to a simmer. Add the tortellini and cook for 5-6 minutes.
- Add the spinach, tomatoes and the cooked meatballs. Mix well and cook another 5-6 minutes or until tortellini is cooked through.
- Top each serving with remaining Parmesan cheese.
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Hussein Nasrallah
[email protected]Overall, I thought this soup was just okay. I probably won't make it again.
Peter Mawuka
[email protected]This soup is a bit too watery for my taste. I think I'll add less broth next time.
Muhammadidrees Muhammadidreesm79
[email protected]This soup is a bit too thick for my taste. I think I'll add more broth next time.
md Monish
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili powder next time.
Bandali Aisha
[email protected]I'm not a fan of the tortellini in this soup. I think I'll use pasta shells next time.
natasha tasha
[email protected]This soup is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Kritika Sèn
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I think I might have overcooked them.
Shanese Samson
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Katleho Tloubatla
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Abraham Osayande
[email protected]I added some extra spices to the soup, such as garlic powder and Italian seasoning. It turned out great and I highly recommend it.
Preston Carr
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
md. rasel
[email protected]I'm not a big fan of tortellini, but I loved this soup. The meatballs were so flavorful and the broth was so rich and delicious.
Mb Tanvir
[email protected]This is the best tortellini and meatball soup I've ever had. The broth is so flavorful and the meatballs are so tender. I highly recommend this recipe.
Kelly Hargate
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Andrew Fallon
[email protected]This soup is a great way to use up leftover tortellini and meatballs. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
Deeja's Empire
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was so delicious and comforting. I especially loved the combination of the tortellini and meatballs.
Sphamandla Frank
[email protected]This tortellini and meatball soup was a hit with my family! The broth was flavorful and the meatballs were juicy and tender. I'll definitely be making this again.