SAUDI RICE WITH LAMB AND POTATO
Make and share this Saudi Rice With Lamb and Potato recipe from Food.com.
Provided by Ya Salam Cooking
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in sauce pan (reserve 3 tablespoon of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
- Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
- Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Mutton Stock (Authentic Taste) cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
- Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.
Nutrition Facts : Calories 1667.9, Fat 127.2, SaturatedFat 21.2, Cholesterol 45.6, Sodium 92.8, Carbohydrate 112.1, Fiber 7.2, Sugar 3.5, Protein 22.3
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Ahmad ali Khan
[email protected]This recipe is a great way to use up leftover lamb. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Thanh Huynh
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The flavors were well-balanced and the lamb was cooked perfectly.
ob Langi
[email protected]This dish was a hit at my dinner party. Everyone raved about how delicious it was.
AZAZ KTK
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
prince sagor
[email protected]The lamb was a bit dry, but the potatoes and rice were perfect.
The Arachnid
[email protected]This dish was easy to make and tasted delicious. I would recommend it to anyone looking for a flavorful and hearty meal.
AL N KITCHEN
[email protected]The only thing I would change is to add more vegetables for a healthier meal.
Oseni Adekunle
[email protected]The flavors were incredible! The lamb was perfectly seasoned and the potatoes were roasted to perfection.
Daniella Oleson
[email protected]This dish is a keeper! I will definitely be making it again and again.
Ashikur Rahman
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it and asked for seconds.
Nakamya Lydia
[email protected]The lamb was tender and juicy, while the potatoes were soft and fluffy. The rice was cooked to perfection, absorbing all the delicious juices from the lamb and potatoes.
micro tech
[email protected]Wow! This lamb and rice dish was simply delectable. The flavors of the lamb, potatoes, and rice blended perfectly, creating a harmonious symphony of taste.