SAUERBRATEN BEEF IN GINGERSNAP GRAVY
Sauerbraten but easier!
Provided by Jamie_LBGC
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
- Cook on Low for 7 to 9 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 31.6 g, Cholesterol 147.5 mg, Fat 32.7 g, Fiber 1.3 g, Protein 43.9 g, SaturatedFat 12.5 g, Sodium 275.7 mg, Sugar 9.9 g
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Sabah 4444
[email protected]Not a fan of this recipe. The beef was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Babor Baloch
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of brown sugar in the gravy. Otherwise, it was a good recipe and the beef was very tender.
Kulwa Thomas
[email protected]Tried this recipe for a dinner party and it was a hit! The beef was tender and juicy, and the gravy was tangy and sweet. Everyone raved about it. Will definitely be making this again.
Sherry Shelley
[email protected]Just made this dish last night and it was delicious! The beef was cooked to perfection and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect fall meal. Highly recommend!
MUHAMMAD LAWAN
[email protected]This sauerbraten recipe is a keeper! The beef was so tender and flavorful, and the gingery gravy was the perfect complement. I followed the recipe exactly and it turned out perfectly. My family loved it! 10/10 would recommend.