SAUERBRATEN (GERMAN POT ROAST)
Steps:
- 1 (5-lb.) beef eye of round Kosher salt, to taste 2 cups red wine 1½ cups red wine vinegar 3 large onions, thinly sliced 1 large carrot, thinly sliced 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine) 4 tbsp. unsalted butter 4 slices bacon, finely chopped 3 tbsp. flour 2 tbsp. sugar ½ cup golden raisins 6 gingersnaps, crumbled Juice of ½ lemon 2 tbsp. chopped parsley
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Salman Bakash
[email protected]I've made this sauerbraten recipe several times and it's always a hit. It's a bit of work, but it's worth it.
DayaRam Rai118
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauerbraten was so tender and flavorful. I will definitely be making this again.
Johanna s Nangolo
[email protected]This was my first time making sauerbraten and it turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Susy Garcia
[email protected]I made this sauerbraten recipe for a dinner party and it was a huge hit. Everyone loved it!
Nabakyamuzi Prossy
[email protected]This recipe was a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Papuking King
[email protected]I'm not a big fan of sauerbraten, but this recipe was actually really good. The meat was tender and the sauce was flavorful. I might even make it again.
Siphesihle Ndlovu
[email protected]This was the best sauerbraten I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Tharindu Dilshan
[email protected]I've made this sauerbraten recipe several times and it's always a hit. The meat is always tender and the sauce is always delicious.
Lucas Miller
[email protected]This recipe is a keeper. The sauerbraten was so tender and flavorful. I will definitely be making this again.
don collion
[email protected]I followed the recipe exactly, but the meat didn't come out tender. I'm not sure what I did wrong.
Moon Mughal
[email protected]This recipe was a bit too complicated for me. I ended up with a tough, dry roast.
Look Goody
[email protected]The sauerbraten was a bit dry, but the sauce was good.
Geraldine Nortje
[email protected]This was my first time making sauerbraten and it was a success! The meat was tender and the sauce was delicious. I will definitely be making this again.
Sus Hi
[email protected]The sauerbraten turned out great. The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this recipe again.
Zamani Snakho
[email protected]I've made this sauerbraten recipe several times and it's always a hit. It's a bit of work, but it's worth it.
Penny Aweri
[email protected]This sauerbraten recipe was so easy to follow. The meat was so tender and the sauce was flavorful and tangy. My family loved it!