SAUERBRATEN II
This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat.
Provided by Barbara Coulter
Categories World Cuisine Recipes European German
Time 6h20m
Yield 6
Number Of Ingredients 8
Steps:
- Line the bottom of a large Dutch oven or slow cooker with the gingersnaps. Place the roast on the cookies and cover with water. Place the potatoes, carrots, celery and onion on top of the meat, and crumble the bouillon cubes into the water. Bring to a boil, reduce heat and simmer 3 to 6 hours (or 8 hours on low in a slow cooker), until meat is tender.
Nutrition Facts : Calories 1026.4 calories, Carbohydrate 66.4 g, Cholesterol 207.6 mg, Fat 50.8 g, Fiber 7 g, Protein 73.1 g, SaturatedFat 19.9 g, Sodium 785.1 mg, Sugar 9.2 g
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geofrey kamurare
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The sauerbraten is always so tender and juicy, and the gravy is perfect.
sumera tariq
[email protected]This is one of my favorite sauerbraten recipes. The meat is always so tender and flavorful, and the gravy is rich and delicious.
Rafiullah Khiri
[email protected]I made this recipe for my family, and they all loved it. The sauerbraten was so tender and juicy, and the gravy was delicious.
Jessica Stephens
[email protected]This is a great recipe for a winter meal. The sauerbraten is hearty and filling, and the gravy is perfect for a cold night.
Sydney Anita
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauerbraten is so delicious, and it's a great dish to serve for a special occasion.
yasser2228
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The sauerbraten is always so tender and juicy, and the gravy is perfect.
Nadiope Jimreeves
[email protected]This is one of my favorite sauerbraten recipes. The meat is always so tender and flavorful, and the gravy is rich and delicious.
DJFEO Gloria
[email protected]I made this recipe for my family, and they all loved it. The sauerbraten was so tender and juicy, and the gravy was delicious.
GINGER GAMEING
[email protected]This is a great recipe for a winter meal. The sauerbraten is hearty and filling, and the gravy is perfect for a cold night.
Reda Boufor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauerbraten is so delicious, and it's a great dish to serve for a special occasion.
Durojaye Oluwatimileyin
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The sauerbraten is always so tender and juicy, and the gravy is perfect.
Joseph Osborne
[email protected]This is one of my favorite sauerbraten recipes. The meat is always so tender and flavorful, and the gravy is rich and delicious.
Hassan Siraj
[email protected]I made this recipe for my family, and they all loved it. The sauerbraten was so tender and juicy, and the gravy was delicious.
Sanju Dilki
[email protected]This is a great recipe for a winter meal. The sauerbraten is hearty and filling, and the gravy is perfect for a cold night.
Elsa Antoine
[email protected]I've made this recipe several times, and it always turns out great. I love the tangy flavor of the vinegar marinade, and the meat is always so tender.
macaroni cheems
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauerbraten is so delicious, and it's a great dish to serve for a special occasion.
Saleem Rajpot
[email protected]I made this for a dinner party last night, and it was a huge hit! Everyone loved the sauerbraten, and they all asked for the recipe.
Anthony Carr
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly, and the meat was cooked perfectly. The gravy was also very good.
David Messer
[email protected]I've been making sauerbraten for years, and this recipe is by far the best. The vinegar marinade really tenderizes the meat, and the spices give it a wonderful flavor.
sam wanjala
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.