SAUERBRATEN IN CROCK POT
Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni mix works well without the uncertainty of disintegration. I have found that commercial gingersnaps aren't what they used to be, carry very little ginger flavor, and does not thicken for gravy. A few years ago, I BEGGED Zaaries for a gingerbread cookie recipe, was given "Recipe#111307", Good Old Gingersnaps, which I have used since, but doubling the amount of ginger. Leftovers are great on noodles or bread. Cooking time includes marinating overnight.
Provided by NurseJaney
Categories Roast Beef
Time 20h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour pickling spice into a square of cheese cloth and tie into bundle with string.
- Combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot.
- Add the meat and marinate in a cool place overnight.
- Cook all day on low heat.
- Remove meat and spice bag.
- Add crumbled gingersnaps.
- Whisk or stir until gingersnaps form a smooth gravy.
- Add gingersnaps as needed to thicken to desired consistency.
- Taste, and add additional salt and/or sugar to suit individual taste.
- Return meat to pot and cook a little longer, so that flavor of gravy penetrates meat.
- Serve with potato dumplings or mashed potatoes.
Nutrition Facts : Calories 565.2, Fat 20.7, SaturatedFat 8.8, Cholesterol 199.6, Sodium 1546.5, Carbohydrate 26.6, Fiber 0.9, Sugar 10.6, Protein 65.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #german #european #winter #crock-pot-slow-cooker #seasonal #meat #roast-beef #equipment
You'll also love
Muhammad Fazil
[email protected]This is my go-to recipe for sauerbraten. It's always a hit with my family and friends.
Ahmed Abdel-aziz
[email protected]This recipe is a great way to make sauerbraten. The meat is tender and flavorful, and the sauce is rich and tangy. I highly recommend it.
Aqib Mirza
[email protected]I love this recipe! The meat is always so tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Krishna Niroula
[email protected]This dish was a hit with my family. The sauce was tangy and flavorful, and the meat was cooked to perfection. I will definitely be making this again.
sumam jutt
[email protected]This recipe was easy to follow and the results were delicious. The meat was fall-apart tender and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a tasty and easy crockpot meal.
hamza jan0925
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The meat was tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Blessing Chidera Anekwe
[email protected]This crockpot sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. My family loved it, and I will definitely be making it again.