SAUERBRATEN MEATBALLS
Cooking for two? This hearty main dish has authentic sauerbraten flavor with less time and work required than the traditional recipe...and no leftovers!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, mix all meatball ingredients. Shape mixture into 10 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center; drain.
- Meanwhile, cook and drain noodles as directed on package, omitting salt.
- In 2-quart saucepan, heat all sauce ingredients to boiling, stirring occasionally; reduce heat to medium. Cook 5 minutes, stirring occasionally, until thickened.
- Stir drained meatballs into sauce. Serve over noodles.
Nutrition Facts : Calories 540, Carbohydrate 71 g, Cholesterol 115 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 1 g
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Loretta Banks
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and always satisfying.
Isaiah Swartz
[email protected]These meatballs are a great way to use up leftover sauerbraten. I also like to add some diced apples to the sauce for a little extra sweetness.
Binamrakhadgi Binamrakhadgi
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Damien Dodson
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a party or a weeknight meal.
Mbali Precious
[email protected]These meatballs were a waste of time and ingredients. They were bland and tasteless.
Ranjan Baba
[email protected]I followed the recipe exactly, but my meatballs turned out tough. I'm not sure what went wrong.
Azeem Gee
[email protected]These meatballs were not what I expected. The sauce was too sweet for my taste, and the meatballs were a little bland.
Sudip Mijar
[email protected]The meatballs were a little dry, but the sauce was very good. I would make them again, but I would add some more moisture to the meatballs.
Stan Christiansen
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Samantha Paige
[email protected]I made these meatballs for my family and they loved them. The sauce was especially good, and the meatballs were very tender.
deborah Sylvester
[email protected]These meatballs were delicious! The sauce was rich and flavorful, and the meatballs were perfectly cooked.
vigor Nox
[email protected]These meatballs are a great way to use up leftover sauerbraten. They're also a fun and easy appetizer to make for a party.
Krishnakumar Bhandari
[email protected]I've been making this recipe for years and it never disappoints. The meatballs are always so juicy and flavorful, and the sauce is the perfect balance of sweet and sour.
Dulah Dahost
[email protected]These sauerbraten meatballs were a hit at my last party! Everyone loved the tangy, slightly sweet sauce, and the meatballs were so tender and flavorful.