SAUERBRATEN MEATBALLS
Make and share this Sauerbraten Meatballs recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 25m
Yield 12-24 meatballs
Number Of Ingredients 15
Steps:
- Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
- Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
- Mix remaining ingredients.
- When meatballs are browned, add liquid mixture. bring to a boil.
- Cover tightly, reduce heat to low, and simmer 15 minutes.
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obozo divine964
[email protected]These meatballs were a bit too complicated to make. I think I'll try a different recipe next time.
purnama rai
[email protected]These meatballs were a bit too difficult to make. I think I'll try a different recipe next time.
Nahome Yohannes
[email protected]These meatballs were a bit too expensive to make. I think I'll try a different recipe next time.
Ramprabhesh Chaudhary
[email protected]These meatballs were a bit too time-consuming to make. I think I'll try a different recipe next time.
Ferdous Hossen
[email protected]These meatballs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Louis Ndovie
[email protected]These meatballs were a bit too bland for my taste. I think I'll try adding some more spices next time.
Heart Robbery
[email protected]These meatballs were a bit too salty for my taste, but I think that's because I used store-bought sauerbraten mix. I'll try making them again with homemade sauerbraten mix next time.
ejaz siraj
[email protected]The sauce was a bit too sweet for my taste, but the meatballs themselves were very good. I'll try making them again with a different sauce.
Alfa Brym comedy
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I'll try adding some more liquid to the meatball mixture next time.
Dayana Blossom
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and pork, and the meatballs were very flavorful. The sauce was also very good, with a nice tangy flavor.
Karen Khomba
[email protected]I've never made sauerbraten meatballs before, but these were amazing! The flavors were so complex and the meatballs were so tender. I'll definitely be making them again.
Fabian Velasco
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good. I served them over mashed potatoes and they were a hit with my family.
Inshal Rajpoot
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and juicy. I'll definitely be making them again.
Tamadour Abbas
[email protected]These meatballs were a bit more work than I expected, but they were worth it. The flavors were amazing and the meatballs were so tender. I'll definitely be making them again for special occasions.
MD dukhu Moa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerbraten, but I'm so glad I did! The meatballs were incredibly flavorful and the sauce was rich and tangy. I'll definitely be making this again.
Wajid Abbas
[email protected]These meatballs were easy to make and turned out perfectly. I used ground beef and pork, and the combination was delicious. The sauce was also very good, with a nice balance of sweet and sour.
Osomafo To The World
[email protected]I've made this recipe several times now and it's always a winner. The meatballs are so juicy and flavorful, and the sauce is rich and tangy. I love serving them over mashed potatoes or egg noodles.
Sithumi Botheju
[email protected]I'm not usually a fan of meatballs, but these were amazing! The tangy sauce was the perfect complement to the tender, flavorful meat.
Ms. Amazonian
[email protected]These sauerbraten meatballs were a hit at my last dinner party! The flavors were complex and so satisfying. I'll definitely be making them again.