Make and share this Sauerbraten Meatballs (Sauerbraten Klopse) recipe from Food.com.
Provided by Julesong
Categories Meat
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
- Form into 1-inch meatballs.
- In a skillet, brown the meatballs in hot oil.
- Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
- Cover and simmer for 30 minutes.
- Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
- Remove the bay leaf.
- Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
- Pour gravy over meatballs and serve with buttered noodles.
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Ahshsjsb Ejje
[email protected]I can't wait to try this recipe again with different variations.
Rubab Fatima
[email protected]These meatballs were a little time-consuming to make, but they were worth it.
funsco collections
[email protected]I'm so glad I found this recipe. It's a keeper!
Anthony Ferraro
[email protected]These meatballs were a fun and easy recipe to try.
Md Akhlas
[email protected]I'm definitely going to make these meatballs again for my next party.
Alo Akter
[email protected]These meatballs are a great way to use up leftover sauerbraten.
Jorja Mullins
[email protected]I would recommend this recipe to anyone who loves sauerbraten.
Fuzzy Golden
[email protected]Overall, these meatballs were a good experience. I would make them again.
Digonto Paul
[email protected]The meatballs were a bit dry.
Pavel Novel
[email protected]These meatballs were a little too sour for my taste.
sami jaber
[email protected]I'm not a huge fan of sauerbraten, but I thought I'd give these meatballs a try. I'm glad I did! They were really good.
King Hella
[email protected]These meatballs were easy to make and turned out great. I served them over mashed potatoes and they were a hit with my family.
Tmg Kanxa70
[email protected]I wasn't sure what to expect with these meatballs, but I was pleasantly surprised. They were really delicious. The sauce was perfect.
Md Momin Ullah
[email protected]These meatballs were a hit! They were so flavorful and tender. I loved the combination of sweet and sour. I will definitely be making these again.