SAUERBRATEN STEW
"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft of Piqua, Ohio. "Serve this hearty sweet-and-sour spicy dish with parsley potatoes, German spaetzles or noodles."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool. Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag. Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight. , Drain, reserving 1/2 cup marinade. Discard bay leaf. Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Stir in raisins. Combine cornstarch and cream; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve over noodles.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #for-1-or-2 #main-dish #german #european #number-of-servings #4-hours-or-less
You'll also love
Nova Johnson
[email protected]This recipe was easy to follow and the stew turned out great. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Libby Munford
[email protected]This stew was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Melvin Harris
[email protected]I'm not a huge fan of sauerbraten, but this recipe was really good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Gita Sharma Paudel
[email protected]This stew was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Okeke Ifenna Felix
[email protected]I followed the recipe exactly and the stew turned out great. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Exposure Cgh
[email protected]This recipe was a bit too sour for my taste. I think I would reduce the amount of vinegar next time.
MD JUNED AHMED BAPPY
[email protected]Delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Smart Salim
[email protected]This stew was easy to make and very flavorful. I used beef chuck roast instead of venison and it turned out great. I served it over mashed potatoes and everyone loved it.
lion middo
[email protected]I'm not usually a fan of sauerbraten, but this recipe changed my mind. The vinegar and spices really tenderized the meat and gave it a delicious flavor. I will definitely be making this again.
Kape Emery
[email protected]This sauerbraten stew was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.