SAUERBRATEN WITH POTATO DUMPLINGS
To cut nice, neat slices of roast, cook and refrigerate it the day before serving. Slice the roast cold, and reheat the slices in the sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h45m
Number Of Ingredients 15
Steps:
- Season roast generously with salt and pepper. Heat a large Dutch oven or other heavy pot over medium-high heat. Add 3 tablespoons oil; swirl to coat. Sear meat, turning occasionally, until deep brown all over, about 12 minutes. Transfer roast to a plate.
- Reduce heat to medium and add onions, garlic, remaining 1 tablespoon oil, and a splash of water. Raise heat to medium-high and cook, stirring frequently, until onions are translucent, about 8 minutes. Stir in sugar, vinegar, wine, thyme, peppercorns, juniper, bay leaves, and cloves. Bring to a boil, then remove from heat and stir in applesauce. Add roast; turn to coat. Let cool 20 minutes, then cover and refrigerate at least 8 hours and up to 24 hours, turning once.
- Preheat oven to 300 degrees. Transfer Dutch oven from refrigerator to stove top; turn roast in liquid. Bring mixture to a boil over high heat. Cover; transfer to oven and bake 2 1/2 hours, turning roast every 30 minutes. Uncover and bake until roast is tender and the tip of a knife pierces through easily, about 30 minutes more. Remove roast; transfer to a cutting board to rest.
- Meanwhile, cook sauce over high heat until reduced to a silky consistency, 8 to 10 minutes. Taste sauce; add 1 to 2 teaspoons sugar if too acidic.
- Cut roast against the grain into thin slices; return to pot. Divide sliced meat with sauce, dumplings, and reserved croutons among plates. Top with thyme and serve.
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Anis Rahman
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is fall-apart tender and the sauce is delicious. I served it with potato dumplings and red cabbage, and it was a perfect meal.
Ray Holcombe
[email protected]I'm not a big fan of sauerbraten, but I tried this recipe and I was pleasantly surprised. The meat was tender and the sauce was flavorful. I served it with potato dumplings and red cabbage, and it was a great meal.
Saabirin Xasan
[email protected]This sauerbraten recipe is a keeper! It's easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful. I served it with potato dumplings and red cabbage, and it was a perfect meal.
Jahangi Alom
[email protected]I've been making this sauerbraten recipe for years, and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is perfect. I always serve it with potato dumplings and red cabbage.
Md Jk
[email protected]This was my first time making sauerbraten, and I was really happy with the results. The meat was tender and juicy, and the sauce was flavorful. I served it with potato dumplings and red cabbage, and it was a great meal.
Callie Modglin
[email protected]I tried this sauerbraten recipe and it turned out great! The meat was tender and flavorful, and the sauce was rich and creamy. I served it with potato dumplings and red cabbage, and it was a delicious meal.
Fayaz palijo
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is fall-apart tender and the sauce is delicious. I served it with potato dumplings and red cabbage, and it was a perfect meal.
Karmel Love
[email protected]I'm not a big fan of sauerbraten, but I tried this recipe and I was pleasantly surprised. The meat was tender and the sauce was flavorful. I served it with potato dumplings and red cabbage, and it was a great meal.
Hawa Jamaldin
[email protected]This sauerbraten recipe is a keeper! It's easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful. I served it with potato dumplings and red cabbage, and it was a perfect meal.
Hajab Ayesha
[email protected]I've been making this sauerbraten recipe for years, and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is perfect. I always serve it with potato dumplings and red cabbage.
Tony Gardin
[email protected]This was my first time making sauerbraten, and I was really happy with the results. The meat was tender and juicy, and the sauce was delicious. I served it with potato dumplings, red cabbage, and mashed potatoes.
XXkadie salingerXX
[email protected]I've made this sauerbraten recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The meat is always fall-apart tender, and the sauce is rich and flavorful.
James Jesinao
[email protected]My family loved this sauerbraten recipe! The meat was tender and flavorful, and the potato dumplings were a perfect accompaniment. I will definitely be making this dish again.