SAUERKRAUT AND CRANBERRY MEATBALLS RECIPE
Provided by pksites
Number Of Ingredients 9
Steps:
- In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
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Michelle Gunnery
[email protected]These meatballs were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Zahurul Chowdhury
[email protected]These meatballs were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
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[email protected]I made these meatballs for my family and they loved them! The meatballs were moist and flavorful. I will definitely be making these again.
Alyssa Carson
[email protected]These meatballs were delicious! I loved the combination of flavors. I will definitely be making these again.
Adham Elfeky
[email protected]The meatballs were a bit dry. I think I would have liked them better if I had added more liquid to the sauce.
Kane kanekika
[email protected]These meatballs were a bit too sour for my taste. I think I would have liked them better if I had used less sauerkraut.
Effortless
[email protected]I was a bit skeptical about the combination of sauerkraut and cranberries, but I was pleasantly surprised. The meatballs were moist and flavorful. I will definitely be making these again.
Asha Jahan
[email protected]These meatballs were easy to make and so delicious! I added a little bit of brown sugar to the sauce and it was perfect. I will definitely be making these again.
Sasini Sashiksha
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful. I served them with mashed potatoes and green beans and everyone loved them.
Mosco Rhino
[email protected]These meatballs were a hit at my holiday party! The combination of sweet and sour from the cranberries and sauerkraut was perfect. I will definitely be making these again.