SAUERKRAUT AND RIBS
Source: Memories of my past. Sauerkraut and Ribs, a one pot meal. Hot buttery mashed potatoes is a must with this dish and maybe some rye bread and butter. Extra special when served with Homemade Apple Sauce on the side. YUM-OH!
Provided by Julia Ferguson
Categories Ribs
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place ribs in a large pan, add enough water to cover ribs and season with pepper. Cover pan and bring to a boil, turn heat down and simmer until ribs are just tender (fork inserts easily but won't come out without resistance). Add sauerkraut and grated apple, add more water if needed. Cover and bring back to a boil, turn heat down and simmer until ribs are tender and starting to fall apart. Now they are done and ready to serve.
- 2. VARIATION: Sliced onion can be added to the pot when the sauerkraut is added. Instead of serving mashed potatoes with this meal the potatoes can be cut up in large chunks and added to the pot about 1/2 hr or so before meat is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Van Mats
[email protected]This recipe looks delicious! I can't wait to try it.
Jacqueline Irambona
[email protected]I followed the recipe exactly, but my sauerkraut turned out too sour. I think I'll use less sauerkraut next time.
Florence Clark
[email protected]The ribs were a bit dry, but the sauerkraut was very good.
Tyesha Wilmot
[email protected]This was my first time making sauerkraut and ribs, and it turned out great! The recipe was easy to follow and the dish was delicious.
ZeeshaN official
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The ribs were delicious and the sauerkraut added a nice tangy flavor.
Afaqumair Khan
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again and again.
Maaz Ahmad
[email protected]I wasn't sure how my family would like this dish, but they all loved it! Even my picky kids ate seconds.
Jimmymnazi comedy kenya
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The ribs are incredibly tender and the sauerkraut is perfectly tangy.
Nabeen Lamichhane
[email protected]I've made this recipe several times and it always turns out great. The key is to braise the ribs low and slow so that they have time to become tender.
Mulat Wesen
[email protected]This sauerkraut and ribs recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.