SAUERKRAUT APPLE CAKE
Sweet and sour is what comes to mind with this cake. Apples and sauerkraut have always complimented each other so well and the cream cheese frosting makes it extra sweet.-Eleanor Lais, Lafayette, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. , Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and 2 tablespoons cream in a small bowl. Add sugar; beat until fluffy. Add orange zest, cinnamon and vanilla; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.
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Jakariya Mia
[email protected]I'm not a big fan of sauerkraut, but I actually enjoyed this cake. The sauerkraut flavor was very mild, and the cake was very moist and flavorful.
REBECCA Ndirangu
[email protected]This cake is a great way to use up leftover sauerkraut. It's also a delicious and unique dessert that's sure to impress your guests.
Hirun Masanbu
[email protected]This cake was easy to make and turned out delicious. I'll definitely be making it again.
SO NWA
[email protected]I love the flavor of this cake, but I found it to be a bit too dense. Next time, I'll try using a different type of flour.
Preview Cleaning
[email protected]This cake is a unique and delicious twist on the classic apple cake. The sauerkraut adds a nice tanginess that really complements the sweetness of the apples.
Aziza Daiouich
[email protected]I've made this cake several times now, and it's always a hit. It's a great way to use up leftover sauerkraut.
Mary Wanja
[email protected]This cake was a lot of work to make, but it was worth it! The flavor was amazing, and it was a big hit with my family.
Imran Sami
[email protected]I'm not a fan of sauerkraut, so I was hesitant to try this recipe. However, I was pleasantly surprised! The sauerkraut flavor was very mild, and the cake was actually quite delicious.
Jahmaal Butler
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Katxlla
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Samwel Nyambegera
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Nadira Rhaman Labuni
[email protected]I love this recipe! The sauerkraut and apples create a unique and delicious flavor combination. The cake is also very moist and dense. I highly recommend trying this recipe.
Lazaro Garcia
[email protected]This cake was easy to make and turned out delicious. The sauerkraut added a nice tanginess that balanced out the sweetness of the apples. I will definitely be making this again.
Sharafat Ali
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, with a nice streusel topping. I would definitely recommend this recipe to others.
taylor parker
[email protected]This cake was a hit at my potluck! Everyone raved about the unique flavor and texture. I'll definitely be making this again for my next party.
Rawa commercially agricultural farm
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauerkraut and apples complemented each other perfectly, and the cake was incredibly moist. I'll definitely be making this again.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]This sauerkraut apple cake was a delightful surprise! The combination of tangy sauerkraut and sweet apples created a unique and flavorful cake that was both moist and dense. The streusel topping added a nice crunchy texture. Overall, this was a delic