SAUERKRAUT BIEROCKS CASSEROLE
I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn't put cheese in her bierocks but it's a great addition here!)
Provided by rickoholic83
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes.
- Add red pepper flakes and continue cooking until the ground beef is fully cooked. (If using fresh cabbage, add here and cook until soft.)
- Drain extra fat out of the skillet then stir in drained sauerkraut and Worcestershire. Heat through and set aside.
- Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13-inch baking dish.
- Spread beef mixture on top and cover with cheese.
- Lay second package of crescent roll dough over the top of the beef and cheese mixture.
- Bake for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 539, Fat 25, SaturatedFat 12.2, Cholesterol 126.6, Sodium 973.2, Carbohydrate 44.8, Fiber 4.5, Sugar 5.2, Protein 32.5
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Peter Simon
[email protected]This is the best sauerkraut casserole I've ever had. It's definitely a keeper!
Elias Tobar
[email protected]I love this casserole! It's cheesy, gooey, and oh-so-delicious.
Boss ZCF
[email protected]This casserole is easy to make and it's always a crowd-pleaser.
Thasinur Jim
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Nallely B
[email protected]This is a hearty and filling casserole that's perfect for a cold winter day.
Su z An
[email protected]I'm not a big fan of sauerkraut, but I really liked this casserole. The flavors were well-balanced and the breadcrumb topping was a nice touch.
Sameer Khokhar G
[email protected]This casserole is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat their vegetables.
Destiny Gamble
[email protected]I made this casserole for my husband's birthday dinner and he loved it! He said it was the best casserole he's ever had.
Umair Mehri
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Victor Boahen Osei-Fosu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The flavors in this casserole are amazing.
Raja Saleem
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use pre-made sauerkraut and beer to make it even easier.
R_ijan B_uda
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, gooey, and oh-so-delicious.
Emmanuel Kokobane
[email protected]This is a great recipe for a cold winter day. The sauerkraut and beer give it a nice tangy flavor.
yishreal Maxwell
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Zia ur rehman Mughal
[email protected]This casserole was a hit with my family! The flavors of the sauerkraut, beer, and beef were perfectly balanced. The breadcrumb topping added a nice crunchy texture.