SAUERKRAUT KUCHEN (SAUERKRAUT CAKE)
Provided by Linda West Eckhardt
Categories dessert
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Grease and flour three eight-inch cake pans.
- Cream butter and sugar until smooth.
- Add vanilla and eggs, one at a time. Sift dry ingredients together and add alternately with water to the butter and egg mixture. Mix well.
- Fold in drained sauerkraut.
- Turn into cake pans. Bake at 325 degrees for approximately 30 minutes or until cake springs back at the touch. Remove from pans immediately, cool on a rack then frost layers with fudge frosting (see recipe).
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 14 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 30 grams, TransFat 1 gram
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Derrick Atkinson
[email protected]I'm not a big fan of sauerkraut, but I thought I would give this recipe a try. I was pleasantly surprised! The sauerkraut flavor was subtle, and the cake was moist and delicious. I would definitely make this again.
Jamari
[email protected]This recipe was easy to follow, and the sauerkraut kuchen turned out great! I loved the combination of sweet and tangy flavors. I will definitely be making this again.
Charlotte Cunningham
[email protected]The sauerkraut kuchen was a little dry, but the flavor was good. I think I would add more butter or oil to the batter next time.
Alexz
[email protected]This sauerkraut kuchen was a bit too tangy for my taste, but my husband loved it. He said it reminded him of his grandmother's cooking. I think I would try using less sauerkraut next time.
Donny Miner
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut flavor was subtle and tangy, and it paired perfectly with the sweet cake batter. This is a unique and delicious dish that I would h
Anthony Hesse
[email protected]This was my first time making sauerkraut kuchen, and it turned out great! The flavor was amazing, and the cake was perfectly cooked. I will definitely be making this again.
Karina Barbossa
[email protected]I've made this sauerkraut kuchen several times now, and it's always a hit at potlucks. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Mehraab Shoro
[email protected]The sauerkraut kuchen was delicious! The flavor was amazing, and the cake was perfectly cooked. I will definitely be making this again.
Aayush Gurung
[email protected]This sauerkraut kuchen was a bit too sour for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I think I would try using a different type of sauerkraut next time.
Frans Nakanyala
[email protected]I'm not a big fan of sauerkraut, but I thought I would give this recipe a try. I was pleasantly surprised! The sauerkraut flavor was subtle, and the cake was moist and delicious. I would definitely make this again.
Silvia Alba
[email protected]This recipe was easy to follow, and the sauerkraut kuchen turned out great! I loved the combination of sweet and tangy flavors. I will definitely be making this again.
Lenor Davids
[email protected]The sauerkraut kuchen was a little dry, but the flavor was good. I think I would add more butter or oil to the batter next time.
Kabita Shaa
[email protected]This sauerkraut kuchen was a bit too tangy for my taste, but my husband loved it. He said it reminded him of his grandmother's cooking. I think I would try using less sauerkraut next time.
Steve adichopa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut flavor was subtle and tangy, and it paired perfectly with the sweet cake batter. This is a unique and delicious dish that I would h
Marissa Bravo
[email protected]This was my first time making sauerkraut kuchen, and it turned out great! The flavor was amazing, and the cake was perfectly cooked. I will definitely be making this again.
Cabdicasiis Yoonis
[email protected]I've made this sauerkraut kuchen several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Yasir Mct
[email protected]This sauerkraut kuchen was a hit at our family gathering! Everyone loved the tangy, savory flavor of the sauerkraut, and the cake was moist and fluffy. I will definitely be making this again.