SAUERKRAUT LATKES
Steps:
- In a large bowl, combine the potatoes, apples, sauerkraut and eggs. Combine the flour, salt and pepper; stir into potato mixture., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Top with sour cream and green onions if desired.
Nutrition Facts : Calories 306 calories, Fat 20g fat (2g saturated fat), Cholesterol 127mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Neal Music
[email protected]Overall, I was disappointed with this recipe.
Rajon Raj
[email protected]I would have liked the recipe to include more detailed instructions.
Farooq Sheikh
[email protected]The latkes didn't turn out crispy at all.
M Riwan
[email protected]I found the recipe to be a bit confusing.
Simamele Godwana
[email protected]The latkes were a bit too oily for my taste.
sanyree simpson
[email protected]I'm not a big fan of sauerkraut, but these latkes were surprisingly good.
Niraj Mehta
[email protected]These latkes are a great way to get your kids to eat sauerkraut.
Hossain Faruk
[email protected]I love the tangy flavor of the sauerkraut in these latkes.
mohaed fathy
[email protected]I highly recommend this recipe. The latkes are delicious and so easy to make.
Roka Aiad
[email protected]These are the best sauerkraut latkes I've ever had! The flavor is amazing.
ruhuma timothy
[email protected]I've made these latkes a few times now, and they always turn out perfect. They're a definite crowd-pleaser.
Shibaan Attari
[email protected]These latkes are a great way to use up leftover sauerkraut. They're also a delicious and healthy snack or side dish.
Eliza Miller
[email protected]I love how easy these latkes are to make! I always have sauerkraut on hand, so it's great to have a recipe that uses it up.
DILAWAR ABBAS
[email protected]These sauerkraut latkes were a hit at my Hanukkah party! They were crispy on the outside and tender on the inside, with just the right amount of tang from the sauerkraut.