SAUERKRAUT MEATBALL APPETIZERS
My friend Mary, a diehard Packer fan, shared this recipe. It's perfect for tailgate parties, potlucks, or family gatherings. You won't recognize the saurkraut at all. It has a wonderful sweet/sour chunky sauce with just a little kick to it. There are never any leftovers.
Provided by PanNan
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients and shape into 1 inch meatballs.
- Place meatballs in a 9 X 13 baking pan.
- Pour remaining ingredients in a sauce pan.
- Bring to a boil.
- Pour sauce over meatballs and bake at 350 F for 1 hour.
- Test one meatball (I know this is hard- LOL) to make sure it's done.
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Wadie Amil
[email protected]I wasn't sure about the combination of sauerkraut and meatballs, but I was pleasantly surprised. The meatballs were moist and flavorful, and the sauerkraut added a nice tang.
Nannono Jamirah
[email protected]These meatballs were easy to make and tasted great. I would definitely make them again.
Kevin Kc
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauerkraut added a nice tang. I served them with mashed potatoes and green beans and they were a hit with my family.
Amelia Jhonson
[email protected]These meatballs were delicious! The sauerkraut added a nice tang and the meatballs were moist and flavorful. I will definitely be making these again.
Abid Abi
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and everyone loves them. I highly recommend them!
Sariah Bowles
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
Kathleen Pasalosdos
[email protected]I wasn't sure about the combination of sauerkraut and meatballs, but I was pleasantly surprised. The meatballs were moist and flavorful, and the sauerkraut added a nice tang.
delara rastegar
[email protected]These meatballs were easy to make and tasted great. I would definitely make them again.
kiran gull
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauerkraut added a nice tang. I served them with mashed potatoes and green beans and they were a hit with my family.
mouhsin moustarchid
[email protected]These meatballs were delicious! The sauerkraut added a nice tang and the meatballs were moist and flavorful. I will definitely be making these again.
Umer Ahmed
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and everyone loves them. I highly recommend them!
Noyon Jon
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
Connor Millett
[email protected]I wasn't sure about the combination of sauerkraut and meatballs, but I was pleasantly surprised. The meatballs were moist and flavorful, and the sauerkraut added a nice tang.
Kelly O'Neill
[email protected]These meatballs were easy to make and tasted great. I would definitely make them again.
Daisy Vera
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauerkraut added a nice tang.
Ray Sastro
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
SC-TV
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The combination of the tangy sauerkraut and the savory meatballs is just perfect.
Katelyn M.
[email protected]These sauerkraut meatball appetizers were a hit at my last party! They're so easy to make and everyone loved them.