SAUERKRAUT PIZZA
One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good! Enjoy!
Provided by Cassie *
Categories Pizza
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven at 450°.
- 2. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside.
- 3. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
- 4. Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
- 5. Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.
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John Ajiboye
[email protected]This pizza was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less bacon.
Adam Komba
[email protected]I'm a big fan of sauerkraut, so I knew I would love this pizza. And I was right! The sauerkraut added a nice tanginess that balanced out the richness of the bacon and cheese. I will definitely be making this again.
Karma Tshokee
[email protected]This pizza was amazing! The sauerkraut added a delicious tanginess and the bacon was cooked perfectly. I would definitely recommend this recipe.
Mohammad Yasin
[email protected]I'm not usually a fan of sauerkraut, but I really enjoyed this pizza. The sauerkraut added a nice tang that really complemented the other flavors.
Innocent Nnabugwu
[email protected]This pizza was delicious! The sauerkraut added a nice tanginess and the bacon was perfectly crispy. I would definitely make this again.
Shadz Shadz
[email protected]This was my first time making sauerkraut pizza and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the addition of the caraway seeds.
Mudassar Sid
[email protected]I loved this pizza! The sauerkraut added a unique flavor that I really enjoyed. I would definitely make this again.
Ben Miller
[email protected]This pizza was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less bacon.
Evans Veyenle
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this pizza. The sauerkraut added a nice tang that really complemented the other flavors.
Lasantha Sanjeewa
[email protected]This pizza was amazing! The sauerkraut added a delicious tanginess and the bacon was cooked perfectly. I would definitely recommend this recipe.
Rafiullah Khan
[email protected]The pizza was good, but I found the sauerkraut to be a bit overpowering. I think I would have preferred it with less sauerkraut.
Kuldip kaur Brar
[email protected]This pizza was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less sauerkraut.
Harper Richmond
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. The sauerkraut added a unique flavor that I really liked. I would definitely make this again.
Jonathan Bell
[email protected]This pizza was delicious! The sauerkraut added a nice tanginess and the bacon was perfectly crispy. I would definitely make this again.
Nihika Islam
[email protected]I've made this pizza several times now and it's always a hit. The sauerkraut adds a nice tang that really sets it apart from other pizzas. I highly recommend trying this recipe.
Leeann Vieregge
[email protected]This was my first time making sauerkraut pizza and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the addition of the caraway seeds.
Tianna Mickelo
[email protected]I'm a big fan of sauerkraut, so I knew I would love this pizza. And I was right! The sauerkraut added a nice tanginess that balanced out the richness of the bacon and cheese. I will definitely be making this again.
Maslohi Banrkaia
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination of the sauerkraut and bacon. It was also really easy to make, which is always a plus.
Jennifer Baillargeon
[email protected]I was hesitant to try sauerkraut on pizza, but I'm so glad I did! The flavors were amazing and the crust was perfectly crispy. I highly recommend this recipe.
nicole nicoles
[email protected]This sauerkraut pizza was a delightful surprise! The tangy sauerkraut and savory bacon perfectly complemented each other, and the melted cheese brought it all together. I'll definitely be making this again.