SAUERKRAUT & POTATO CAKES
I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.
Provided by Alice May Matulevich
Categories Potatoes
Time 57m
Number Of Ingredients 7
Steps:
- 1. Pierce potatoes in a few places microwave about 4 min. When cool enough, grate on large holes of a box grater.
- 2. Rinse & squeeze the sauerkraut dry, add to potatoes & herbs, eggs, 3/4 of scallions, salt & pepper. Stir in 1 Tablespoon of flour. Then form into four 1/2" thick patties. Sprinkle with remaining 1 tablespoon flour.
- 3. Heat 1/8" olive oil in large skillet over med. heat. Add the patties, cook until golden, 6 min. Per side. Drain on paper towels.
- 4. I serve with fresh Polish sasuge, with a sauce 6 Tablespoons whole grain mustard and 2 Tablespoons sour cream.
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Lalan Prajapati
[email protected]I love the crispy edges on these potato cakes. They're the perfect comfort food.
Muskan Malik
[email protected]These potato cakes were a bit dry. I think I'll add some more milk or eggs next time.
hi lol
[email protected]I've never made potato cakes before, but these were so easy to make and turned out great! I'll definitely be making them again.
malua Isaako
[email protected]These potato cakes were a bit too salty for my taste. I think I'll use less salt next time.
Nofisat Tiamiyu
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed these potato cakes. The sauerkraut added a nice tangy flavor.
matthew gonzales
[email protected]These potato cakes were a great way to use up some leftover sauerkraut. They were easy to make and turned out crispy on the outside and fluffy on the inside.
maryam karimi
[email protected]I've made these potato cakes several times now, and they're always a hit. They're easy to make and always turn out delicious.
Minikhosa
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
TALHA GAMING2 BD71
[email protected]I love the combination of sauerkraut and potatoes. These potato cakes are a great way to use up leftover sauerkraut.
Bingolotto
[email protected]The recipe was easy to follow and the potato cakes turned out perfectly. I served them with sour cream and applesauce, and they were a big hit with my family.
Nate Pates
[email protected]These potato cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
betty wayne
[email protected]I was a bit skeptical about the sauerkraut, but it really added a nice tang to the potato cakes. I'll definitely be making these again.
Gobindo Boss
[email protected]These potato cakes were easy to make and turned out great! I used a combination of russet potatoes and Yukon Gold potatoes, and they were crispy on the outside and fluffy on the inside.
Kalam Axad
[email protected]I've never had sauerkraut potato cakes before, but I'm so glad I tried this recipe. They were delicious! The combination of flavors and textures was perfect.
raben thapa
[email protected]These sauerkraut potato cakes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of tang from the sauerkraut. I'll definitely be making these again.