SAUERKRAUT RELISH
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Provided by Bonnie Kyler
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h15m
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 12.1 g
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Remaz Lefta
lefta-remaz24@aol.comI'm not a big fan of sauerkraut, but I actually really liked this relish. It's tangy and sweet, and the apples and raisins add a nice crunch.
Immanho jr
immanho.jr@hotmail.comThis relish is a great way to add some flavor to your meals. I like to use it on sandwiches, hot dogs, and even in potato salad.
Spencer Rooke
spencer99@hotmail.co.ukI love this relish! It's so easy to make and it's always a hit with my guests.
Mir Rasel
rm62@hotmail.comThis relish is a great way to use up leftover sauerkraut. It's also a great addition to sandwiches, salads, and wraps.
Ashraf Mayo
mayo-ashraf46@gmail.comI'm not sure what I did wrong, but my relish turned out really bland. I think I might have forgotten to add the sugar.
Anis Kozhani
ka80@gmail.comThis recipe is a keeper! It's so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Owin Cruz
oc@gmail.comI'm not a big fan of sauerkraut, but I actually really liked this relish. It's not too sour and the apples and raisins add a nice sweetness.
Md Miraz Gazi
m_g72@gmail.comThis relish is a great way to add some tang to your meals. I like to use it on sandwiches, salads, and even in deviled eggs.
joyce moore
m.joyce49@gmail.comI've never had sauerkraut relish before, but I'm definitely a fan now. It's so easy to make and it's so versatile.
Saddam Saddam
ss64@gmail.comThis relish is delicious! I love the combination of flavors and textures. It's the perfect addition to any meal.
Sirine Feddag
s@hotmail.comI'm not sure what I did wrong, but my relish turned out really runny. I think I might have added too much vinegar.
vanessa biddle
biddle-vanessa@yahoo.comThis relish is a great way to use up leftover sauerkraut. I also like to add a little bit of diced onion and celery for extra flavor.
Jasper Unalive
jasper42@gmail.comI've been looking for a good sauerkraut relish recipe for a while, and this one is perfect! It's the perfect balance of sweet and tangy.
Rub Nawaz
n-r98@aol.comThis relish is a great way to add some flavor to your meals. I like to use it on sandwiches, hot dogs, and even in potato salad.
Sam Sellas
ssam98@aol.comI'm not a big fan of sauerkraut, but I actually really liked this relish. It's tangy and sweet, and the apples and raisins add a nice crunch.
Wazeb Khaskali
k@hotmail.co.ukThis relish is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
SD Eava
s.e3@hotmail.comI've never made sauerkraut relish before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Emmanuel Ofosu
e_ofosu@yahoo.comThis relish is a great way to use up leftover sauerkraut. It's also a great addition to sandwiches, salads, and wraps.
Bezabih Tizeta
t-b@yahoo.comI love this relish! It's so easy to make and it's always a crowd-pleaser. I like to add a little extra mustard and caraway seeds for a bit of extra flavor.
Ponoy Dash
p@yahoo.comThis sauerkraut relish is a delightful blend of flavors and textures. The sweetness of the apples and raisins plays perfectly against the tanginess of the sauerkraut and the crunch of the carrots and celery. I served it with bratwurst and mashed pota