SAUERKRAUT SAUSAGE SOUP
"My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup," relates Yvonne Kett of Appleton, Wisconsin. "It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning."
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1285mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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Ishtiaq Sharry
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Spice water
[email protected]This soup was very easy to make and it was so delicious! I will definitely be making this soup again.
Kerry Williams
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Chris Torres
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt when making this soup.
D Lantican
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Pretty Eddie
[email protected]This soup was easy to make and so delicious! I used a smoked sausage and it added a great flavor to the soup. I will definitely be making this soup again.
Noman Barakzai
[email protected]I made this soup for my family last night and they loved it! The soup was hearty and flavorful, and the sausage and sauerkraut added a nice touch. I will definitely be making this soup again.
Bradley Stewart
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the sausage and sauerkraut were cooked to perfection. I will definitely be making this soup again and again.