SHRIMP AL AJILLO
Steps:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
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#60-minutes-or-less #time-to-make #preparation #dietary #low-carb #low-in-something
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Takaanewa Southon
[email protected]5 stars! This recipe is a winner. The shrimp were cooked perfectly and the sauce was so flavorful. I can't wait to make it again!
Melissa Gutierrez
[email protected]Not sure what I did wrong, but my sauce didn't thicken up like the recipe said it would. Still tasted good though!
OUPA MOKOENA
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
jorden pulliam
[email protected]This recipe was a bit bland for my taste. I would suggest adding more garlic and chili flakes for a bolder flavor.
Pasco Kitibwa
[email protected]The flavors in this dish are incredible. The garlic and paprika really shine through. I'm definitely adding this to my regular dinner rotation.
Smiling Imu
[email protected]Followed the recipe exactly and it turned out amazing. The shrimp were succulent and the sauce was packed with flavor. A keeper recipe for sure.
Sujjad Ali
[email protected]This dish is a must-try for seafood lovers. The combination of shrimp, garlic, and olive oil is simply divine. I highly recommend serving it with a side of rice or pasta.
Ghafoor Mehsud
[email protected]Not a fan of shrimp but this recipe changed my mind. The sauce was so flavorful and the shrimp were cooked perfectly. I'll definitely be making this again!
Malik Muhammad Afzal
[email protected]Easy to follow recipe with great results. The shrimp were cooked evenly and the sauce was rich and flavorful. I added a bit of extra garlic and paprika for a personal touch.
Leigha Gilman
[email protected]This shrimp al ajillo recipe was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I served it with crusty bread to soak up all the delicious sauce. Will definitely be making this again!